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ASTerisk: Dr. Ryan Dowdy, Ex-NASA and Creator of ReadyBAR

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Manage episode 481148092 series 3309710
Content provided by TheRealResQ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TheRealResQ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of The Real ResQ Podcast, host Jason Quinn interviews Dr. Ryan Dowdy, a food scientist with experience working at NASA and the creator of ReadyBAR.

Dr. Dowdey discusses the intricacies of food science, particularly in relation to space missions, the challenges of creating nutritious and safe food for astronauts, and the importance of variety and dietary preferences in space. Dr. Dowdy shares insights on food preservation, packaging, and the ongoing efforts to improve the food menu for astronauts aboard the International Space Station.

They discuss the intricacies of nutrition for astronauts and first responders, focusing on the development of space food and its application to frontline workers. They explore the importance of macronutrients, the challenges of maintaining morale through food, and the creation of ReadyBAR, a meal replacement bar designed for high-performance individuals. Enjoy!

This episode is powered by Vertical HeliCASTS.

Thank you for sponsoring this episode of The Real ResQ: Bludrop Training and Simulation, PAG, Spectrolab, ReadyBAR, and The Real ResQ Store.

Follow The Real ResQ on Facebook and Instagram and listen on Vertical HeliCASTS. Plus, get your podcast gear at therealresqstore.com.

  continue reading

262 episodes

Artwork
iconShare
 
Manage episode 481148092 series 3309710
Content provided by TheRealResQ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TheRealResQ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of The Real ResQ Podcast, host Jason Quinn interviews Dr. Ryan Dowdy, a food scientist with experience working at NASA and the creator of ReadyBAR.

Dr. Dowdey discusses the intricacies of food science, particularly in relation to space missions, the challenges of creating nutritious and safe food for astronauts, and the importance of variety and dietary preferences in space. Dr. Dowdy shares insights on food preservation, packaging, and the ongoing efforts to improve the food menu for astronauts aboard the International Space Station.

They discuss the intricacies of nutrition for astronauts and first responders, focusing on the development of space food and its application to frontline workers. They explore the importance of macronutrients, the challenges of maintaining morale through food, and the creation of ReadyBAR, a meal replacement bar designed for high-performance individuals. Enjoy!

This episode is powered by Vertical HeliCASTS.

Thank you for sponsoring this episode of The Real ResQ: Bludrop Training and Simulation, PAG, Spectrolab, ReadyBAR, and The Real ResQ Store.

Follow The Real ResQ on Facebook and Instagram and listen on Vertical HeliCASTS. Plus, get your podcast gear at therealresqstore.com.

  continue reading

262 episodes

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