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Content provided by Deb Perelman & J. Kenji López-Alt, Deb Perelman, and J. Kenji López-Alt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Deb Perelman & J. Kenji López-Alt, Deb Perelman, and J. Kenji López-Alt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Manage episode 429020206 series 3548419
Content provided by Deb Perelman & J. Kenji López-Alt, Deb Perelman, and J. Kenji López-Alt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Deb Perelman & J. Kenji López-Alt, Deb Perelman, and J. Kenji López-Alt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Thanks to our friends at Special Sauce for allowing us to share this episode. Deb, Kenji, and host Ed Levine talk about ye olde days of early food blogging and the backstory of The Recipe.
Learn about your ad choices: dovetail.prx.org/ad-choices37 episodes
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Manage episode 429020206 series 3548419
Content provided by Deb Perelman & J. Kenji López-Alt, Deb Perelman, and J. Kenji López-Alt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Deb Perelman & J. Kenji López-Alt, Deb Perelman, and J. Kenji López-Alt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Thanks to our friends at Special Sauce for allowing us to share this episode. Deb, Kenji, and host Ed Levine talk about ye olde days of early food blogging and the backstory of The Recipe.
Learn about your ad choices: dovetail.prx.org/ad-choices37 episodes
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Similar to The Recipe with Kenji and Deb
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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…
continue reading
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continue reading
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…
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…
continue reading
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continue reading
Read along with the Sword and Laser book club! From classic science fiction to the latest gritty fantasy, we cover it. Subscribe for book discussions, author interviews, hot releases, and news from the genre fiction world!
…
continue reading
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