Hustlers Movie; Hustlin' Wings (Two Ways) Recipe & Sassy Bootstrapper Cocktail

The Reel Cooking Experience

This week we take it back, but not too back with your hosts Paige & Dominique. The ladies review Hustlers while keeping it spicy with episode 4's recipe! This week includes a complimentary cocktail to go with that cinema inspired dish! HUSTLIN’ CHICKEN WING$$$ INGREDIENTS As many chicken wings as you can throw back, we dont judge. 1/4 cup of Butter(any you prefer) 2 Tbs of Lemon pepper seasoning 1 cup Stubb's Reduced Sugar BBQ sauce 2 Tbs Honey mustard 1 Tbs Dijon Mustard METHOD Most important first step is putting on your personal stripping anthem, if you're feeling it then those wings will be feeling the heat! Preheat that oven to 425! Boil a pot of salted water and add in raw chicken wings, reduce heat and simmer for 7-8mins. Drain wings in a colander and pat dry with paper towels or a clean dish towel. we want them to be as dry as possible so they get crispy! Place on a cookie sheet fat side down and pop in the oven for 20-25mins flipping after 10mins so both sides get sizzling. You may throw dollar bills at your oven during this time to give your wings encouragement. Once wings are done divide into two bowls, one for Destiny wings and one for Ramona wings! Add lemon pepper and butter to the Destiny portion and toss, then add BBQ sauce and mustards to your Ramona's and do the same! If you're feeling real spicy, you can make a third Mercedes batch with any buffalo sauce of your choosing! Serve it up alongside our speciality cocktail to really feel like you're a bad bitch! || Sassy Bootstrapper Cocktail Ingredients About 2 Tablespoon of Tajin (or a knockoff brand Tajin aka fruit chile powder) 1/2 lime, juiced 2 ounces bourbon whiskey like Knob Creek, Bulleit, Four Roses, Buffalo Trace 4-6 ounces cola (Coca-Cola, get that Pepsi out of here) Plenty of ice (not diamonds, unless you got them...wear them) Instructions Gather the ingredients, cause that's how hustlers do it! Put your Tajin or knockoff brand spicy powder on a plate or shallow bowl of water or lime juice then dip in the rim of your glass. Roll your moistened glass in the powder mix and evenly dip the rim. You got this! Take the juice of half a lime into a collins glass or highball glass (if you want it a little stronger go for the shorty glass). Add ice cubes and pour the bourbon into the glass. Fill with cola and stir well. Cheers, serve, and enjoy cause you money! --- Support this podcast: https://podcasters.spotify.com/pod/show/reelcookingexperience/support