))
What Makes Hunting Sacred @ Trevor Gibbs | Ep #70
Manage episode 483680679 series 3537356
Content provided by The Regenaissance. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Regenaissance or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Trevor Gibbs is a hunter, cook, and founder of Man Bar—a slow-fermented, high-fat meat stick made from regenerative bison and beef. In this episode, we unpack what hunting really is—beyond the stereotypes—and why it matters for food, land, and culture. Trevor shares how his views evolved from being vegan to harvesting his own meat, and what hunting taught him about responsibility, respect, and community.
Key Topics:
- Trevor’s first hunting experience and what went wrong
- The emotional weight of taking a life and doing it with respect
- How hunting ties into regenerative agriculture and land care
- The wild hog problem in Texas and why lethal control is necessary
- Building Man Bar, a high-fat, fermented bison and beef stick made for real nourishment
70 episodes
Share
