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#44 - SSD Interviews Marion Nestle | Food Policy Pioneer | Author & Academic Leader

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Content provided by Dr. Sandra Cammarata And Dr. Giovanni Campanile, Dr. Sandra Cammarata, and Dr. Giovanni Campanile. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Sandra Cammarata And Dr. Giovanni Campanile, Dr. Sandra Cammarata, and Dr. Giovanni Campanile or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

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Join Dr. Sandra Cammarata and Dr. Giovanni Campanile as they interview Marion Nestle, a trailblazing academic leader and author whose work has significantly influenced food policy. With a distinguished career spanning decades, Nestle has unraveled the intricacies of food politics and nutrition, shedding light on the influence of the food industry on public health.
Marion Nestle, the Paulette Goddard Professor Emerita of Nutrition, Food Studies, and Public Health at New York University, is renowned for her groundbreaking work in unraveling the complexities of food politics and nutrition. With a Ph.D. in molecular biology and an M.P.H. in public health nutrition from UC Berkeley, Nestle's prolific career has earned her honorary degrees from esteemed institutions such as Transylvania University and the City University of New York’s Macaulay Honors College. Notably, she was awarded The Edinburgh Medal in 2023 for her significant contributions to science and society.

Throughout her illustrious career, Nestle has authored numerous acclaimed books, including "Food Politics," "Soda Politics," and "Unsavory Truth: How Food Companies Skew the Science of What We Eat," shedding light on the pervasive influence of the food industry on nutrition and health. Her pioneering research delves into scientific and socioeconomic factors shaping food choice, obesity, and food safety, with a keen focus on the role of corporate influence. Nestle's accolades include the John Dewey Award for Distinguished Public Service, the James Beard Foundation Leadership Award, and the Innovator of the Year Award from the U.S. Healthful Food Council.
Find more of Marion here:
https://www.foodpolitics.com/
https://www.linkedin.com/in/marion-nestle-9515ba8/
https://www.instagram.com/marionnestle/
Find more of us here:
Website: https://siciliansecret.com/
Our Book: https://www.amazon.com/Sicilian-Secret-Diet-4-color-trade/dp/189969496X/
Our Supplements: https://www.amazon.com/dp/B0BWZLCM6H
Youtube: https://www.youtube.com/@siciliansecretdiet
Instagram: https://www.instagram.com/siciliansecretdiet/
Facebook: https://www.facebook.com/Sicilian-Secret-Diet-106204798725447
Tiktok: https://www.tiktok.com/@siciliansecretdiet
Apple Podcasts: https://podcasts.apple.com/gb/podcast/the-sicilian-secret-diet/id1566575032

  continue reading

64 episodes

Artwork
iconShare
 
Manage episode 410466938 series 3491971
Content provided by Dr. Sandra Cammarata And Dr. Giovanni Campanile, Dr. Sandra Cammarata, and Dr. Giovanni Campanile. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Sandra Cammarata And Dr. Giovanni Campanile, Dr. Sandra Cammarata, and Dr. Giovanni Campanile or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

Join Dr. Sandra Cammarata and Dr. Giovanni Campanile as they interview Marion Nestle, a trailblazing academic leader and author whose work has significantly influenced food policy. With a distinguished career spanning decades, Nestle has unraveled the intricacies of food politics and nutrition, shedding light on the influence of the food industry on public health.
Marion Nestle, the Paulette Goddard Professor Emerita of Nutrition, Food Studies, and Public Health at New York University, is renowned for her groundbreaking work in unraveling the complexities of food politics and nutrition. With a Ph.D. in molecular biology and an M.P.H. in public health nutrition from UC Berkeley, Nestle's prolific career has earned her honorary degrees from esteemed institutions such as Transylvania University and the City University of New York’s Macaulay Honors College. Notably, she was awarded The Edinburgh Medal in 2023 for her significant contributions to science and society.

Throughout her illustrious career, Nestle has authored numerous acclaimed books, including "Food Politics," "Soda Politics," and "Unsavory Truth: How Food Companies Skew the Science of What We Eat," shedding light on the pervasive influence of the food industry on nutrition and health. Her pioneering research delves into scientific and socioeconomic factors shaping food choice, obesity, and food safety, with a keen focus on the role of corporate influence. Nestle's accolades include the John Dewey Award for Distinguished Public Service, the James Beard Foundation Leadership Award, and the Innovator of the Year Award from the U.S. Healthful Food Council.
Find more of Marion here:
https://www.foodpolitics.com/
https://www.linkedin.com/in/marion-nestle-9515ba8/
https://www.instagram.com/marionnestle/
Find more of us here:
Website: https://siciliansecret.com/
Our Book: https://www.amazon.com/Sicilian-Secret-Diet-4-color-trade/dp/189969496X/
Our Supplements: https://www.amazon.com/dp/B0BWZLCM6H
Youtube: https://www.youtube.com/@siciliansecretdiet
Instagram: https://www.instagram.com/siciliansecretdiet/
Facebook: https://www.facebook.com/Sicilian-Secret-Diet-106204798725447
Tiktok: https://www.tiktok.com/@siciliansecretdiet
Apple Podcasts: https://podcasts.apple.com/gb/podcast/the-sicilian-secret-diet/id1566575032

  continue reading

64 episodes

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