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What Operators Need to Know about the State of Eggs and Avian Influenza
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Nate Hedtke, VP of innovation & customer engagement at the American Egg Board, walks listeners through the state of the avian influenza and its impact on eggs; what restaurant operators need to know to navigate this challenge; and some unique ideas for integrating eggs onto menus in later dayparts.
Thank you to AEB for sponsoring this episode. To learn more, please reach out to Nate at [email protected] or visit www.incredibleegg.org/fso for additional resources.
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