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How Jolt Checklists and Software Create Accountability in Restaurants

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Manage episode 490759808 series 2799266
Content provided by David Scott Peters. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Scott Peters or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

When restaurant owners dream of freedom from the grind — financial, operational and emotional — what they really need is a system. In episode 127 of the “Restaurant Prosperity Formula Podcast,” I sat down with CJ Lewis, co-founder and COO of Jolt, a restaurant operations platform that has redefined how accountability, food safety and systems should work in the real world. If you’ve ever struggled to get your team to follow checklists, keep temps in line or stay consistent without you breathing down their neck, this episode is for you. Lewis shares how Jolt was born out of frustration — and a $10,000 ice cream meltdown — and how it’s evolved into a must-have for restaurant operators serious about success.

🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in

👍 Book a Call ­– https://dsp.coach/podcast-ryan-call

Sponsor – America’s Best Restaurants: https://dsp.coach/ABR-podcast

Visit my website for more information about my restaurant coaching program: www.davidscottpeters.com

  continue reading

127 episodes

Artwork
iconShare
 
Manage episode 490759808 series 2799266
Content provided by David Scott Peters. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Scott Peters or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

When restaurant owners dream of freedom from the grind — financial, operational and emotional — what they really need is a system. In episode 127 of the “Restaurant Prosperity Formula Podcast,” I sat down with CJ Lewis, co-founder and COO of Jolt, a restaurant operations platform that has redefined how accountability, food safety and systems should work in the real world. If you’ve ever struggled to get your team to follow checklists, keep temps in line or stay consistent without you breathing down their neck, this episode is for you. Lewis shares how Jolt was born out of frustration — and a $10,000 ice cream meltdown — and how it’s evolved into a must-have for restaurant operators serious about success.

🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in

👍 Book a Call ­– https://dsp.coach/podcast-ryan-call

Sponsor – America’s Best Restaurants: https://dsp.coach/ABR-podcast

Visit my website for more information about my restaurant coaching program: www.davidscottpeters.com

  continue reading

127 episodes

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