From June, 1962 through January, 1964, women in the city of Boston lived in fear of the infamous Strangler. Over those 19 months, he committed 13 known murders-crimes that included vicious sexual assaults and bizarre stagings of the victims' bodies. After the largest police investigation in Massachusetts history, handyman Albert DeSalvo confessed and went to prison. Despite DeSalvo's full confession and imprisonment, authorities would never put him on trial for the actual murders. And more t ...
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How caste influences food—from cookbooks to public health ft Sylvia Karpagam and Sucharita Kanjilal
MP3•Episode home
Manage episode 471830231 series 2465493
Content provided by Express Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Express Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Social media has revolutionised the world of home chefs, bringing everyday cooks into the spotlight. From a woman in the Northeast showcasing her daily thali of fermented foods to a mother-son duo in rural Bengal cooking over a mud stove, food storytelling is more diverse than ever. Cookbooks are emerging from Dalit kitchens to Saraswat Brahmin traditions, highlighting how caste and cuisine remain deeply intertwined in India. But is this visibility changing the role of caste in food, or merely reinforcing old divides?
In this episode, host Sandip Roy is joined by Dr Sucharita Kanjilal, Assistant Professor of Anthropology at Bard College, and Dr Sylvia Karpagam, a public health doctor and researcher to discuss how food continues to shape identity, social boundaries, and even public health in India.
Edited and mixed by Suresh Pawar
…
continue reading
In this episode, host Sandip Roy is joined by Dr Sucharita Kanjilal, Assistant Professor of Anthropology at Bard College, and Dr Sylvia Karpagam, a public health doctor and researcher to discuss how food continues to shape identity, social boundaries, and even public health in India.
Edited and mixed by Suresh Pawar
180 episodes
MP3•Episode home
Manage episode 471830231 series 2465493
Content provided by Express Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Express Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Social media has revolutionised the world of home chefs, bringing everyday cooks into the spotlight. From a woman in the Northeast showcasing her daily thali of fermented foods to a mother-son duo in rural Bengal cooking over a mud stove, food storytelling is more diverse than ever. Cookbooks are emerging from Dalit kitchens to Saraswat Brahmin traditions, highlighting how caste and cuisine remain deeply intertwined in India. But is this visibility changing the role of caste in food, or merely reinforcing old divides?
In this episode, host Sandip Roy is joined by Dr Sucharita Kanjilal, Assistant Professor of Anthropology at Bard College, and Dr Sylvia Karpagam, a public health doctor and researcher to discuss how food continues to shape identity, social boundaries, and even public health in India.
Edited and mixed by Suresh Pawar
…
continue reading
In this episode, host Sandip Roy is joined by Dr Sucharita Kanjilal, Assistant Professor of Anthropology at Bard College, and Dr Sylvia Karpagam, a public health doctor and researcher to discuss how food continues to shape identity, social boundaries, and even public health in India.
Edited and mixed by Suresh Pawar
180 episodes
All episodes
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