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How caste influences food—from cookbooks to public health ft Sylvia Karpagam and Sucharita Kanjilal

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Manage episode 471830231 series 2465493
Content provided by Express Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Express Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Social media has revolutionised the world of home chefs, bringing everyday cooks into the spotlight. From a woman in the Northeast showcasing her daily thali of fermented foods to a mother-son duo in rural Bengal cooking over a mud stove, food storytelling is more diverse than ever. Cookbooks are emerging from Dalit kitchens to Saraswat Brahmin traditions, highlighting how caste and cuisine remain deeply intertwined in India. But is this visibility changing the role of caste in food, or merely reinforcing old divides?
In this episode, host Sandip Roy is joined by Dr Sucharita Kanjilal, Assistant Professor of Anthropology at Bard College, and Dr Sylvia Karpagam, a public health doctor and researcher to discuss how food continues to shape identity, social boundaries, and even public health in India.
Edited and mixed by Suresh Pawar
  continue reading

180 episodes

Artwork
iconShare
 
Manage episode 471830231 series 2465493
Content provided by Express Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Express Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Social media has revolutionised the world of home chefs, bringing everyday cooks into the spotlight. From a woman in the Northeast showcasing her daily thali of fermented foods to a mother-son duo in rural Bengal cooking over a mud stove, food storytelling is more diverse than ever. Cookbooks are emerging from Dalit kitchens to Saraswat Brahmin traditions, highlighting how caste and cuisine remain deeply intertwined in India. But is this visibility changing the role of caste in food, or merely reinforcing old divides?
In this episode, host Sandip Roy is joined by Dr Sucharita Kanjilal, Assistant Professor of Anthropology at Bard College, and Dr Sylvia Karpagam, a public health doctor and researcher to discuss how food continues to shape identity, social boundaries, and even public health in India.
Edited and mixed by Suresh Pawar
  continue reading

180 episodes

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