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Content provided by Chris Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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SHIT YEAH! SHOW Episode 1

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Manage episode 447326138 series 3604949
Content provided by Chris Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode, Chris Smith shares his career journey in the food industry, from running Five Guys franchises to founding Zunzi's and Zunzibar. Chris dives into his mission to change the restaurant business by focusing on people-centered values, like creating a work environment that makes both employees and customers say "SHIT YEAH!" He and his co-host, Dalia Simpson, explore the ups and downs of building a unique brand and balancing family. Join them for a refreshing, unfiltered take on the restaurant world, complete with stories, insights, and a bit of "SHIT YEAH!" sauce!

  continue reading

20 episodes

Artwork
iconShare
 
Manage episode 447326138 series 3604949
Content provided by Chris Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode, Chris Smith shares his career journey in the food industry, from running Five Guys franchises to founding Zunzi's and Zunzibar. Chris dives into his mission to change the restaurant business by focusing on people-centered values, like creating a work environment that makes both employees and customers say "SHIT YEAH!" He and his co-host, Dalia Simpson, explore the ups and downs of building a unique brand and balancing family. Join them for a refreshing, unfiltered take on the restaurant world, complete with stories, insights, and a bit of "SHIT YEAH!" sauce!

  continue reading

20 episodes

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