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SHIT YEAH! SHOW Episode 13 with Tony Edgerton

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Manage episode 468644003 series 3604949
Content provided by Chris Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In Episode 13 of the SHIT YEAH! Show Chris Smith and Dalia Simpson continue their conversation with Tony Edgerton, VP of Beverage Operations, diving into the future of the bar industry and how Zunzibar is leading the way. They explore the evolution of Zunzibar's cocktail program and the balance between quality and approachability in the drinks space. Tony shares insights on bar culture, ego in the industry, and the need for better training. Plus, they discuss the rising trend of low-alcohol and non-alcoholic options, and how the bar scene is shifting toward a more inclusive, balanced experience. Get ready for a deep dive into the future of drinking, industry innovation, and making every guest say SHIT YEAH!

  continue reading

20 episodes

Artwork
iconShare
 
Manage episode 468644003 series 3604949
Content provided by Chris Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In Episode 13 of the SHIT YEAH! Show Chris Smith and Dalia Simpson continue their conversation with Tony Edgerton, VP of Beverage Operations, diving into the future of the bar industry and how Zunzibar is leading the way. They explore the evolution of Zunzibar's cocktail program and the balance between quality and approachability in the drinks space. Tony shares insights on bar culture, ego in the industry, and the need for better training. Plus, they discuss the rising trend of low-alcohol and non-alcoholic options, and how the bar scene is shifting toward a more inclusive, balanced experience. Get ready for a deep dive into the future of drinking, industry innovation, and making every guest say SHIT YEAH!

  continue reading

20 episodes

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