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SHIT YEAH! SHOW Episode 15 with Aakash Nair

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Manage episode 472328557 series 3604949
Content provided by Chris Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In Episode 15 of the "SHIT YEAH! Show," Chris Smith and Dalia Simpson sit down with Aakash Nair, aka the Guac King to talk about the power of creating memorable guest experiences in the restaurant industry. Aakash shares how he earned his legendary title by selling guac like a pro and driving tons of five-star reviews. They dive into what makes Zunzi's different, the challenges of the industry, and why customer service should always come first. Plus, Aakash talks about his SCAD film school journey, future aspirations, and how hospitality plays into his entrepreneurial mindset. Grab some chips and guac for this one—it’s a fun, insightful episode packed with culture, creativity, and a whole lot of “SHIT YEAH!”

  continue reading

20 episodes

Artwork
iconShare
 
Manage episode 472328557 series 3604949
Content provided by Chris Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In Episode 15 of the "SHIT YEAH! Show," Chris Smith and Dalia Simpson sit down with Aakash Nair, aka the Guac King to talk about the power of creating memorable guest experiences in the restaurant industry. Aakash shares how he earned his legendary title by selling guac like a pro and driving tons of five-star reviews. They dive into what makes Zunzi's different, the challenges of the industry, and why customer service should always come first. Plus, Aakash talks about his SCAD film school journey, future aspirations, and how hospitality plays into his entrepreneurial mindset. Grab some chips and guac for this one—it’s a fun, insightful episode packed with culture, creativity, and a whole lot of “SHIT YEAH!”

  continue reading

20 episodes

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