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We talk food culture in N.L.

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Manage episode 482772119 series 2435173
Content provided by CBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Today on the show we dive into the pages of 'edible Newfoundland and Labrador' for a food culture conversation. We talk about how our food culture in this province is changing and why it's so important to examine that.

Guests: Marsha Tulk, writer and photographer; Lori McCarthy, cultural food ambassador, educator and storyteller; Ritche Perez, photographer; Terry Bursey, food writer; Sara Tedford and Dave Snow, publishers; Adam Grevatt, Seed to Spoon Farm

  continue reading

67 episodes

Artwork
iconShare
 
Manage episode 482772119 series 2435173
Content provided by CBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Today on the show we dive into the pages of 'edible Newfoundland and Labrador' for a food culture conversation. We talk about how our food culture in this province is changing and why it's so important to examine that.

Guests: Marsha Tulk, writer and photographer; Lori McCarthy, cultural food ambassador, educator and storyteller; Ritche Perez, photographer; Terry Bursey, food writer; Sara Tedford and Dave Snow, publishers; Adam Grevatt, Seed to Spoon Farm

  continue reading

67 episodes

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