Consider the Foodie: MFK Fisher, Celebrity Chefs, Crab Feasts and more with Clark Wolf

The Sonoma Spiel

Of course we started the podcast with a report from our trip to the Sonoma Farmers Market, because this week we had a very special guest - and this time we actually mean it- Clark Wolf, the energetic, food-obsessed, speaking-a-mile-a-minute food consultant and radio show host. And cheesemonger. And writer.
Clark rips rapid-fire into tales about Ig Vella, MFK Fisher, Alice Waters, Anthony Bourdain, Ruth Reichl and any and all other chefs, producers and food writers. And opines about Gravenstein apples, hotel restaurants and farms.
AND - just ten minutes into the podcast - another VERY SPECIAL GUEST pops in, and this time we actually, actually mean it - Seth the College Student / The Potato Chip Guy stops by on his scheduled rounds with samples of his locally made artisan potato chips from Planetary Potato Chips. (https://planetarychips.com)
Like all of our podcast guests he also answers YOUR Sonoma questions and this week he takes on:
I am visiting Sonoma in early February, and I anticipate that I will be buying some wine to bring home. I know most of the wineries offer shipping of their bottles, however I will likely buy one or two bottles each from a few different wineries and I was wondering if there is a service in town where I can take the bottles to be packaged and shipped back to my home? - via email

Beyond wine and winegrapes, what food or produce is Sonoma County identified with?

Help- my bike tire is getting flat. Is there a pump nearby that I can use? - at Plaza visitor center

I’m feeling a bit hungry - but I don’t need a full sit-down meal. Where are some good places for small bites or little dishes?
We Get Questions is brought to you by the Sonoma Plaza Tasting Pass: Save up to 25% off tasting fees and choose three great wineries around the historic Sonoma Plaza. Details at https://bit.ly/SonomaTastingPass

Got questions about Sonoma Valley? You can email us at [email protected], text us at 707-996-1090 or contact us through Facebook, Instagram, TikTok or just walk into one of our two visitor centers.
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