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The Squeal_0220: Genetics on your plate: Selecting for Meat Quality

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Manage episode 454814807 series 3054153
Content provided by PIC, pic.com and PIC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PIC, pic.com and PIC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

On this episode of The Squeal, our host, Dr. Clay Eastwood (PIC Applied Meat Scientist) is joined by Brandon Field (PIC Product Development Senior Manager) and Dr. Justin Holl (PIC Product Development Senior Director) to discuss the relationship between genetics and meat quality. The guests dive deeper into the areas of focus for meat quality and how PIC genetics can play a critical role in the caliper of product on a consumers plate.

  continue reading

222 episodes

Artwork
iconShare
 
Manage episode 454814807 series 3054153
Content provided by PIC, pic.com and PIC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PIC, pic.com and PIC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

On this episode of The Squeal, our host, Dr. Clay Eastwood (PIC Applied Meat Scientist) is joined by Brandon Field (PIC Product Development Senior Manager) and Dr. Justin Holl (PIC Product Development Senior Director) to discuss the relationship between genetics and meat quality. The guests dive deeper into the areas of focus for meat quality and how PIC genetics can play a critical role in the caliper of product on a consumers plate.

  continue reading

222 episodes

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