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How to buy a happy chicken

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Manage episode 475926354 series 2638056
Content provided by [email protected] and The Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by [email protected] and The Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Britain’s obsessed with chicken - we eat more than a billion birds a year. And to (literally) feed our hunger, many farmers have turned to fast-growing birds. But now, a new initiative is persuading supermarkets and restaurants to try a slower-growing breed. Will it mean higher-welfare birds?

This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today: http://thetimes.com/thestory


Guest: Harry Wallop, Columist and Feature Writer, The Times.

Host: Luke Jones.

Producer: Olivia Case.

Clips: Internet Archive / Prelinger Archives / The Chicken of Tomorrow (1948).

Photo: Getty Images.

Get in touch: [email protected]


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

1460 episodes

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How to buy a happy chicken

The Story

696 subscribers

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Manage episode 475926354 series 2638056
Content provided by [email protected] and The Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by [email protected] and The Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Britain’s obsessed with chicken - we eat more than a billion birds a year. And to (literally) feed our hunger, many farmers have turned to fast-growing birds. But now, a new initiative is persuading supermarkets and restaurants to try a slower-growing breed. Will it mean higher-welfare birds?

This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today: http://thetimes.com/thestory


Guest: Harry Wallop, Columist and Feature Writer, The Times.

Host: Luke Jones.

Producer: Olivia Case.

Clips: Internet Archive / Prelinger Archives / The Chicken of Tomorrow (1948).

Photo: Getty Images.

Get in touch: [email protected]


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

1460 episodes

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