Mike van de Elzen: Brussel sprouts with bacon and parmesan bake

The Sunday Session with Francesca Rudkin

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1d ago 4:49

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Brussel sprouts with bacon and parmesan bake

Cook time: 5 minutes

Prep time: 5 minutes

Serves: 4

12 brussels sprouts, stalks removed

4 rashers of streaky bacon, roughly chopped

1 cup finely grated parmesan

1 tbsp sunflower oil

Flaky salt and cracked pepper

Pre-heat a oven to 180*c

Cut stalks off brussels sprouts and cut each brussel into 1/2.

Bring a pot of salted water to the boil and blanch them for 1 minute and refresh in iced water to halt cooking.

Heat the sunflower oil in a pan and sauté bacon for 3-4 minutes. Add sprouts in the last 30 seconds, season and transfer to a roasting tray. Sprinkle over the parmesan and bake for 25 minutes.

Serve straight from the oven.

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