S1:E16 Seasonal Family Meal Planning and Intentional Hospitality with Natasha Red

The Turquoise Table Podcast with Kristin Schell

Natasha Red grew up loving food and hospitality. But when she married and started a family of her own, as Natasha says, “It was like everything I knew about feeding myself and my family just blew up.” Natasha found it impossible to create the beautiful, healthy dinners she was once did and care for a fussy newborn. She noticed other moms were as overwhelmed as she was, and she knew she had to do something about it. Out of that need, Natasha created the Seasonal Meal Planner, an adaptable system to help women organize meals and create an intentional plan for hospitality. You’ll love meeting Natasha and hearing all about how she plans meals for her family. You’ll be encouraged by all the great things she has to say about feeding ourselves and our loved ones, and why it’s so important to have people over, even in the season of temper tantrums at Target and crushed Cheerios in the carpet. And you’ll definitely want to make her easy chili and delicious paleo cornbread, perfect for game days and chilly fall nights ahead.