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Carnegie Hall to Culinary School: How One Opera Singer is Nourishing Her Art and Her Life
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In today’s episode, we chat with Maria Zouves, a Greek-American soprano, educator, director, producer, and current Escoffier student pursuing a degree in Holistic Nutrition & Wellness.
As President of the Sherrill Milnes VOICE Programs, which she co-founded with her husband, legendary baritone Sherrill Milnes, Maria has spent over 25 years nurturing artists and building new audiences for classical music. She has directed operas across the U.S. and Europe, including productions at the Estates Theatre in Prague and Opera Tampa. A celebrated performer, Maria made her Carnegie Hall debut in 1997 and is now preparing for a return to Don’t Tell Mama Cabaret Theatre in New York City to promote her upcoming classical cabaret album, Everything.
Join us as Maria shares her inspiring journey from opera to culinary school, delves into the deep connection between food and the arts, and discusses how she’s inspiring others to live with intention and purpose.
Chapters
1. Carnegie Hall to Culinary School: How One Opera Singer is Nourishing Her Art and Her Life (00:00:00)
2. A Strategy for the Self (00:02:57)
3. Asking a Professional to Randomly Sing (00:06:56)
4. Over the Rainbow (00:09:46)
5. From the Heart (00:12:47)
6. An Overwhelming Personality (00:14:13)
7. Taking It All In (00:17:07)
8. Creative Curiosity (00:22:48)
9. A Fiery Family (00:28:03)
10. The Reward of Acceptance (00:32:18)
11. Health and Food (00:36:35)
12. Eating Up the Information (00:42:56)
13. Camp Gladiator (00:50:22)
14. Creating My Own Presence (00:52:43)
15. An Open Style of Teaching (00:56:07)
16. Maria Zouves's Ultimate Dish (01:00:32)
17. Music in Real Life (01:05:40)
18. Maria Sings us Home (01:10:19)
128 episodes
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