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Joy the Baker: Baking, Blogging, and the Life-Changing Magic of it All

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Manage episode 444191605 series 2939211
Content provided by Auguste Escoffier School of Culinary Arts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Auguste Escoffier School of Culinary Arts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In today's episode, we chat with Joy Wilson, the founder and chief sweet tooth behind the beloved blog, JoytheBaker.com.

Since launching in 2008, Joy has grown her platform into a baking empire, amassing over half a million Instagram followers. Along the way, she’s published cookbooks, served as editor-in-chief of the biannual Joy the Baker Magazine, and created the popular Camp Joy—an experience inspired by her viral backyard camping and cooking video series. Joy’s work has been featured in Food52, New York Magazine, The Kitchn, Better Homes & Gardens, and Sunset Magazine, just to name a few.

In this episode, we dive into Joy’s love for classic baking techniques, how she manages the ever-growing Joy the Baker brand, and what it was like to co-author her latest children’s cookbook, The Life-Changing Magic of Baking, with her father.

  continue reading

Chapters

1. Joy the Baker: Baking, Blogging, and the Life-Changing Magic of it All (00:00:00)

2. Bored on the Back (00:03:26)

3. From a Food Family (00:06:59)

4. Working Through School, Starting a Blog (00:09:25)

5. Showing Up for the Community (00:16:36)

6. A Classic Foundation (00:22:19)

7. A Strategic Seasonal Approach (00:26:39)

8. Cliff Notes (00:29:00)

9. The Importance of Authenticity (00:31:40)

10. A Beautiful Baking Book (00:35:25)

11. Joy the Baker's Ultimate Dish (00:38:28)

128 episodes

Artwork
iconShare
 
Manage episode 444191605 series 2939211
Content provided by Auguste Escoffier School of Culinary Arts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Auguste Escoffier School of Culinary Arts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In today's episode, we chat with Joy Wilson, the founder and chief sweet tooth behind the beloved blog, JoytheBaker.com.

Since launching in 2008, Joy has grown her platform into a baking empire, amassing over half a million Instagram followers. Along the way, she’s published cookbooks, served as editor-in-chief of the biannual Joy the Baker Magazine, and created the popular Camp Joy—an experience inspired by her viral backyard camping and cooking video series. Joy’s work has been featured in Food52, New York Magazine, The Kitchn, Better Homes & Gardens, and Sunset Magazine, just to name a few.

In this episode, we dive into Joy’s love for classic baking techniques, how she manages the ever-growing Joy the Baker brand, and what it was like to co-author her latest children’s cookbook, The Life-Changing Magic of Baking, with her father.

  continue reading

Chapters

1. Joy the Baker: Baking, Blogging, and the Life-Changing Magic of it All (00:00:00)

2. Bored on the Back (00:03:26)

3. From a Food Family (00:06:59)

4. Working Through School, Starting a Blog (00:09:25)

5. Showing Up for the Community (00:16:36)

6. A Classic Foundation (00:22:19)

7. A Strategic Seasonal Approach (00:26:39)

8. Cliff Notes (00:29:00)

9. The Importance of Authenticity (00:31:40)

10. A Beautiful Baking Book (00:35:25)

11. Joy the Baker's Ultimate Dish (00:38:28)

128 episodes

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