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The Unstoppable Chef Jesse Ito: Omakase, Legacy, and Sobriety
Manage episode 461046419 series 2939211
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In today’s episode, we chat with Chef Jesse Ito, co-founder of Philadelphia’s Royal Sushi & Izakaya.
A first-generation Japanese Korean American, Jesse refined his skills at his family’s restaurant, Fuji, under the guidance of his father, Masaharu Ito. Today, he’s celebrated for his exquisite omakase and the lively izakaya atmosphere at Royal. Since opening Royal Sushi & Izakaya, Jesse has earned numerous accolades, including being named an Eater Young Gun and a finalist for Best Chef Mid-Atlantic 2024. He’s also preparing to launch Dancerobot, a high-energy restaurant serving Japanese comfort food.
Join us as we explore Jesse’s culinary journey, from family traditions to his leadership style and his commitment to mental health and sobriety.
Chapters
1. The Unstoppable Chef Jesse Ito: Omakase, Legacy, and Sobriety (00:00:00)
2. Thoughts on Philly (00:02:37)
3. Tattoos from London (00:07:19)
4. Every Chef Should Start as a Dishwasher (00:09:45)
5. Lessons from Dad (00:12:47)
6. Applying the Lessons in Real Time (00:17:48)
7. Royal Izakaya (00:23:30)
8. True to Who You Are and What You Value (00:26:21)
9. Omakase: Chef's Choice (00:31:53)
10. Music and Fast Cars (00:37:05)
11. Dance Robot (00:41:43)
12. Hard to be Human (00:44:33)
13. The Love of Dishware (00:46:44)
14. Jesse Ito's Ultimate Dish (00:48:19)
128 episodes
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