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To make beauty, look down With Maggie Harrison, Winemaker, Antica Terra

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Manage episode 289912420 series 2798505
Content provided by Overabove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Overabove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Antica Terra winemaker Maggie Harrison believes that success is all in the details – and for making wine, that means a close eye on every grape in the blending process. A first-generation winemaker, Maggie’s process at Antica Terra differs a bit from the way long-operating winemakers produce. With highly acclaimed vintages sold in 21 countries, Maggie’s way is working. Today, she talks to us about how customer relationships built on trust, the power of “yes,” and pivoting with change all contribute to Antica Terra’s culture of “making something beautiful” for members and Michelin-star sommeliers alike.

  continue reading

34 episodes

Artwork
iconShare
 
Manage episode 289912420 series 2798505
Content provided by Overabove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Overabove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Antica Terra winemaker Maggie Harrison believes that success is all in the details – and for making wine, that means a close eye on every grape in the blending process. A first-generation winemaker, Maggie’s process at Antica Terra differs a bit from the way long-operating winemakers produce. With highly acclaimed vintages sold in 21 countries, Maggie’s way is working. Today, she talks to us about how customer relationships built on trust, the power of “yes,” and pivoting with change all contribute to Antica Terra’s culture of “making something beautiful” for members and Michelin-star sommeliers alike.

  continue reading

34 episodes

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