A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Content provided by James Scarcebrook. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Scarcebrook or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Ed Carr from House of Arras
Manage episode 171546813 series 1357009
Content provided by James Scarcebrook. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Scarcebrook or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Ed Carr is unquestionably Australia's finest sparkling winemaker, but you may not be aware that he has pretty much always had that focus on Australian bubbles. Initially entering the wine industry as a microbiologist (from the milk industry in fact), he found a real interest in the science and process of winemaking. In 1986 he was appointed the sparkling winemaker for Seaview based in the Barossa Valley, where he remained until being offered a position to oversee all sparkling production for BRL Hardy (now Accolade Wines). This was when Arras was conceived of, and through his tireless efforts and a close relationship with Tasmania, he has built it to be one of the finest sparkling producers in the world.
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126 episodes
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Manage episode 171546813 series 1357009
Content provided by James Scarcebrook. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Scarcebrook or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Ed Carr is unquestionably Australia's finest sparkling winemaker, but you may not be aware that he has pretty much always had that focus on Australian bubbles. Initially entering the wine industry as a microbiologist (from the milk industry in fact), he found a real interest in the science and process of winemaking. In 1986 he was appointed the sparkling winemaker for Seaview based in the Barossa Valley, where he remained until being offered a position to oversee all sparkling production for BRL Hardy (now Accolade Wines). This was when Arras was conceived of, and through his tireless efforts and a close relationship with Tasmania, he has built it to be one of the finest sparkling producers in the world.
…
continue reading
126 episodes
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Similar to The Vincast - a wine podcast with The Intrepid Wino
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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continue reading
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