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Mattia Cianca from Dinner by Heston

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Manage episode 193823377 series 1357009
Content provided by James Scarcebrook. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Scarcebrook or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Despite having grown up in Rome and working in hospitality for a number of years, it wasn't until Mattia Cianca was working in Perth that he became interested in wine. The added irony was that he was working in an Italian restaurant, learning about Italian wines, in Australia! Since arriving Down Under he has been on a fast track for sommelier stardom, working at Australia's number one restaurant (Attica), and now with access to one of the most enviable lists in the country (Dinner by Heston). His talent and hard work was recently recognised by Sommeliers Australia, who named him 2017 Sommelier of the Year, and he is on a path to become a Master Sommelier in the next few years.
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126 episodes

Artwork
iconShare
 
Manage episode 193823377 series 1357009
Content provided by James Scarcebrook. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Scarcebrook or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Despite having grown up in Rome and working in hospitality for a number of years, it wasn't until Mattia Cianca was working in Perth that he became interested in wine. The added irony was that he was working in an Italian restaurant, learning about Italian wines, in Australia! Since arriving Down Under he has been on a fast track for sommelier stardom, working at Australia's number one restaurant (Attica), and now with access to one of the most enviable lists in the country (Dinner by Heston). His talent and hard work was recently recognised by Sommeliers Australia, who named him 2017 Sommelier of the Year, and he is on a path to become a Master Sommelier in the next few years.
  continue reading

126 episodes

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