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EP63: Wild-Boar Headcheese ↣ A Culinary Adventure With Ejler

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Manage episode 493198027 series 3507116
Content provided by Robin Warman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Robin Warman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Back in Episode 11 Ejler shared some memories of farm life on the rural island of Bonholm, Denmark. One story that really struck a chord was the existence of a food called Head-cheese, a magical substance created from the boiled remains of whatever comes out of the head of a pig. Never one to turn down a challenge, Robin provided the head of a wild boar the very next chance he had to harvest one. In this Episode Robin and Ejler reminisce about the sequence of events that brought them to the mysterious flavors of Danish Wild-Boar head cheese. While eating this magical dish they also catch up over their recent adventures in South Africa and Northern California.

A huge thank you to Ejler for the great conversation - and for remembering his mother's old recipe.

-----------------
Subscribe to this podcast so you're always up to date. Even better - share us with a friend who loves the outdoors.
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64 episodes

Artwork
iconShare
 
Manage episode 493198027 series 3507116
Content provided by Robin Warman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Robin Warman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Back in Episode 11 Ejler shared some memories of farm life on the rural island of Bonholm, Denmark. One story that really struck a chord was the existence of a food called Head-cheese, a magical substance created from the boiled remains of whatever comes out of the head of a pig. Never one to turn down a challenge, Robin provided the head of a wild boar the very next chance he had to harvest one. In this Episode Robin and Ejler reminisce about the sequence of events that brought them to the mysterious flavors of Danish Wild-Boar head cheese. While eating this magical dish they also catch up over their recent adventures in South Africa and Northern California.

A huge thank you to Ejler for the great conversation - and for remembering his mother's old recipe.

-----------------
Subscribe to this podcast so you're always up to date. Even better - share us with a friend who loves the outdoors.
Follow Robin & The Wild Dispatch on Instagram, TikTok, YouTube and Facebook...

  continue reading

64 episodes

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