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Smells Like Wine Spirit: The Science of Aroma

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Manage episode 497232240 series 3680381
Content provided by Andreea Botezatu. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andreea Botezatu or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

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Why does a glass of wine smell like blackberries, jasmine, or freshly cut herbs—when it’s made entirely from grapes?

In this episode, we explore the complex and fascinating science of wine aroma.

From compounds naturally found in grapes and flowers to the transformative role of fermentation and microbes, we trace how scent molecules form, evolve, and interact with our senses.

We’ll also examine how genetics, memory, and culture shape the way we experience wine, and why no two noses interpret it quite the same way.

Support the show

For more detailed wine science checkout my YouTube channel here: https://www.youtube.com/@Enology_channel

  continue reading

8 episodes

Artwork
iconShare
 
Manage episode 497232240 series 3680381
Content provided by Andreea Botezatu. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andreea Botezatu or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

Why does a glass of wine smell like blackberries, jasmine, or freshly cut herbs—when it’s made entirely from grapes?

In this episode, we explore the complex and fascinating science of wine aroma.

From compounds naturally found in grapes and flowers to the transformative role of fermentation and microbes, we trace how scent molecules form, evolve, and interact with our senses.

We’ll also examine how genetics, memory, and culture shape the way we experience wine, and why no two noses interpret it quite the same way.

Support the show

For more detailed wine science checkout my YouTube channel here: https://www.youtube.com/@Enology_channel

  continue reading

8 episodes

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