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The Angus Barn Way w/ Van Eure

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Content provided by Workplace Wonderer - Blake Cohen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Workplace Wonderer - Blake Cohen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of The Workplace Wonderers, Kara Kirby sits down in person with Raleigh legend and hospitality powerhouse, Van Eure, owner of the iconic Angus Barn.

More than just a celebrated restaurant, the Angus Barn is a masterclass in workplace culture, leadership longevity, and service excellence. Van shares the rich history behind the family-owned establishment, and more importantly, her unique philosophy on leading with heart, tradition, and high standards. From employee retention to guest experience, Van’s approach to leadership is a shining example not just for restaurant owners but for anyone looking to build a legacy through people-first practices.

If you’re passionate about leadership, workplace culture, or love a good story about a local institution doing things the right way, this episode is not to be missed.

  continue reading

49 episodes

Artwork
iconShare
 
Manage episode 489776764 series 3654323
Content provided by Workplace Wonderer - Blake Cohen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Workplace Wonderer - Blake Cohen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of The Workplace Wonderers, Kara Kirby sits down in person with Raleigh legend and hospitality powerhouse, Van Eure, owner of the iconic Angus Barn.

More than just a celebrated restaurant, the Angus Barn is a masterclass in workplace culture, leadership longevity, and service excellence. Van shares the rich history behind the family-owned establishment, and more importantly, her unique philosophy on leading with heart, tradition, and high standards. From employee retention to guest experience, Van’s approach to leadership is a shining example not just for restaurant owners but for anyone looking to build a legacy through people-first practices.

If you’re passionate about leadership, workplace culture, or love a good story about a local institution doing things the right way, this episode is not to be missed.

  continue reading

49 episodes

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