A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Drinks & Eats of Summer
MP3•Episode home
Manage episode 491159949 series 2823927
Content provided by Radio Milwaukee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Radio Milwaukee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
After our recent triple-digit temperatures, it seemed like a good time to help you cool things down by serving up a few of our favorite heat-beating drinks and dishes from around the Milwaukee area.
That’s where we start this episode, which finds Ann sharing her personal approach to finding the best summer beverages. It’s actually pretty genius: Ask the experts. We’re talking bartenders, baristas and mixologists, all of whom have their own favorites that just might become your new favorite:
…
continue reading
That’s where we start this episode, which finds Ann sharing her personal approach to finding the best summer beverages. It’s actually pretty genius: Ask the experts. We’re talking bartenders, baristas and mixologists, all of whom have their own favorites that just might become your new favorite:
- Tripper Duval from Lost Whale goes classic with a frozen margarita (both boozy and non-alcoholic).
- The Mothership owner Ricky Ramirez similarly leans on an old standby, the mojito, noting that just about anyone can learn how to make a good one.
- Another one on the NA front comes from Fruition MKE’s Tiffany Miller, who suggests their MKE Refresher mocktail that blends teas, ginger, lemonade, lavender and mint.
- Gazpacho, the traditional chilled tomato and cucumber soup from Amaranth Bakery & Café.
- A slightly out-there strategy would be to spice things up at DanDan, where you can pick up a smashed cucumber salad that sprinkles in a little kick to go along with one of the most water-heavy veggies around.
- Chef Alex Hanesakda has a few summer-friendly selections at SapSap in Zocalo Food Park, including his take on chicken wings, smoked brisket fried rice and classic Mamma’s egg rolls.
- A new community-first pub, Soul of a Starr, is on the way in the Harambee neighborhood.
- The former PIzza Hut on West Burleigh is getting a big upgrade to become Julie Mae’s Southern Cooking.
- Vanessa Rose has taken a big step with her Mother’s pop-up, which now has its own brick-and-mortar space at 2900 S. Kinnickinnic Ave.
346 episodes
MP3•Episode home
Manage episode 491159949 series 2823927
Content provided by Radio Milwaukee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Radio Milwaukee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
After our recent triple-digit temperatures, it seemed like a good time to help you cool things down by serving up a few of our favorite heat-beating drinks and dishes from around the Milwaukee area.
That’s where we start this episode, which finds Ann sharing her personal approach to finding the best summer beverages. It’s actually pretty genius: Ask the experts. We’re talking bartenders, baristas and mixologists, all of whom have their own favorites that just might become your new favorite:
…
continue reading
That’s where we start this episode, which finds Ann sharing her personal approach to finding the best summer beverages. It’s actually pretty genius: Ask the experts. We’re talking bartenders, baristas and mixologists, all of whom have their own favorites that just might become your new favorite:
- Tripper Duval from Lost Whale goes classic with a frozen margarita (both boozy and non-alcoholic).
- The Mothership owner Ricky Ramirez similarly leans on an old standby, the mojito, noting that just about anyone can learn how to make a good one.
- Another one on the NA front comes from Fruition MKE’s Tiffany Miller, who suggests their MKE Refresher mocktail that blends teas, ginger, lemonade, lavender and mint.
- Gazpacho, the traditional chilled tomato and cucumber soup from Amaranth Bakery & Café.
- A slightly out-there strategy would be to spice things up at DanDan, where you can pick up a smashed cucumber salad that sprinkles in a little kick to go along with one of the most water-heavy veggies around.
- Chef Alex Hanesakda has a few summer-friendly selections at SapSap in Zocalo Food Park, including his take on chicken wings, smoked brisket fried rice and classic Mamma’s egg rolls.
- A new community-first pub, Soul of a Starr, is on the way in the Harambee neighborhood.
- The former PIzza Hut on West Burleigh is getting a big upgrade to become Julie Mae’s Southern Cooking.
- Vanessa Rose has taken a big step with her Mother’s pop-up, which now has its own brick-and-mortar space at 2900 S. Kinnickinnic Ave.
346 episodes
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