Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Uecker custard, MKE wine weekend, new BBQ and more
MP3•Episode home
Manage episode 473918042 series 2823927
Content provided by Radio Milwaukee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Radio Milwaukee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
From baseball legends to fast-food tributes, we're serving up another helping from Milwaukee's vibrant food scene. On this episode, Ann and Tarik sample Kopp's new custard flavor inspired by the late legend Bob Uecker (called, what else, "Mr. Baseball"). The hosts also preview the Milwaukee Wine Weekend and get real about restaurant service, sharing tips on how diners can be better customers. Plus, Big Daddy's Barbecue gets a new name (Big Boss BBQ), and Crafty Cow celebrates April Fool's Day with a menu that puts a gourmet spin on fast-food classics.
…
continue reading
342 episodes
MP3•Episode home
Manage episode 473918042 series 2823927
Content provided by Radio Milwaukee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Radio Milwaukee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
From baseball legends to fast-food tributes, we're serving up another helping from Milwaukee's vibrant food scene. On this episode, Ann and Tarik sample Kopp's new custard flavor inspired by the late legend Bob Uecker (called, what else, "Mr. Baseball"). The hosts also preview the Milwaukee Wine Weekend and get real about restaurant service, sharing tips on how diners can be better customers. Plus, Big Daddy's Barbecue gets a new name (Big Boss BBQ), and Crafty Cow celebrates April Fool's Day with a menu that puts a gourmet spin on fast-food classics.
…
continue reading
342 episodes
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