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Moving Past Diet Culture & Towards Real Nutrition

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Manage episode 476714676 series 3405920
Content provided by Molly Josephs and This Teenage Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Molly Josephs and This Teenage Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
How does diet culture negatively affect us? How does what we see on social media impact how we feel about what we eat? How do we move past diet culture towards more healthy relationships with food? In this episode, we develop more holistic framings of nutrition. Teens describe their negative experiences of diet culture and then share how they've worked to develop more positive associations with food and shared meals. In conversation with registered dietitian and program manager of ASU's Health Literacy Initiative, Natasha Burrell, we learn how to think more comprehensively about diet and health. This episode is sponsored by ASU's Learning Enterprise. To learn more about ASU and This Teenage Life's partnership, go to https://info.learning.asu.edu/this-teenage-life.
  continue reading

188 episodes

Artwork
iconShare
 
Manage episode 476714676 series 3405920
Content provided by Molly Josephs and This Teenage Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Molly Josephs and This Teenage Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
How does diet culture negatively affect us? How does what we see on social media impact how we feel about what we eat? How do we move past diet culture towards more healthy relationships with food? In this episode, we develop more holistic framings of nutrition. Teens describe their negative experiences of diet culture and then share how they've worked to develop more positive associations with food and shared meals. In conversation with registered dietitian and program manager of ASU's Health Literacy Initiative, Natasha Burrell, we learn how to think more comprehensively about diet and health. This episode is sponsored by ASU's Learning Enterprise. To learn more about ASU and This Teenage Life's partnership, go to https://info.learning.asu.edu/this-teenage-life.
  continue reading

188 episodes

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