Ep. 162 - Talking Soil Health with Sam Baker from Wrigglebrew

Thriving The Future Podcast

Sam Baker from Wrigglebrew and I talk about soil health, and what does nitrogen poisoning look like?

• My leaves turned brown, despite enough watering. Maybe I gave them too much nitrogen?
• Overuse of phosphorus causes plants to not be able to uptake zinc, magnesium, calcium. That's another reason why our food is mineral deficient.
• Wrigglebrew is even used by soy farmers to reduce their nitrogen load and move a little more toward regenerative farming methods.
• Compost tea only has a shelf life of 24-48 hours. How does Wrigglebrew maintain the flora and be shelf stable?
• Sam also shares about Wrigglebrew's research - a scientific gov't grant to use worms to digest plastic.

Wrigglebrew is a fertilizer made from worm castings, but it goes farther by adding helpful soil bacteria, mycorrhizae, and mycelium. The mycelium is a species that will not grow into mushrooms, if that is a concern. You can use it as soil fertilizer or foliar feed spray. Wrigglebrew started as a project at the University of Central Florida (UCF) to offer a solution to combat the nitrogen runoff that causes red tide - algae bloom in the Gulf (of America).

Episode show notes: Ep. 162 - Talking Soil Health with Sam Baker from Wrigglebrew

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