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Tip of the Tongue Episode 276: What Is Queer Food?
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Award-winning writer, John Birdsall, the author of cookbooks and the biography of James Beard, The Man Who Ate Too Much, has written a new book. What Is Queer Food? How We Served a Revolution. We talk about that very question, about the book and what Birdsall was trying to achieve, and much more. It certainly made me think about food as a way to communicate with the world in the 20th century. Listen. It’s on Tip of the Tongue.
Read more about the concept of queer food. And more about John Birdsall. John publishes a newsletter, Shifting the Food Narrative on Substack, and is on Instagram @john_birdsall.
Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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