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Tip of the Tongue Episode 278: Hardcore Vegetarian

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Content provided by Liz Williams. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Liz Williams or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

New to vegetarianism? Just flirting with it? This book is perfect for you. It is full of delicious food and great ideas. It isn’t about eating a certain way, flavor be damned. It is all about eating delicious and interesting food.

We talk to Laura Lee Flanagan about her new book, Hardcore Vegetarian: Welcome to the Vegedome! She is a lawyer and has a PhD in literature. She is so many things, and she brings all of her talents and her versatility to the food in her book.

The photography in this book is quite luscious. And the recipes are a far cry from the ordinary. You will enjoy cooking from this book.

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

  continue reading

288 episodes

Artwork
iconShare
 
Manage episode 489170245 series 3242966
Content provided by Liz Williams. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Liz Williams or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

New to vegetarianism? Just flirting with it? This book is perfect for you. It is full of delicious food and great ideas. It isn’t about eating a certain way, flavor be damned. It is all about eating delicious and interesting food.

We talk to Laura Lee Flanagan about her new book, Hardcore Vegetarian: Welcome to the Vegedome! She is a lawyer and has a PhD in literature. She is so many things, and she brings all of her talents and her versatility to the food in her book.

The photography in this book is quite luscious. And the recipes are a far cry from the ordinary. You will enjoy cooking from this book.

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

  continue reading

288 episodes

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