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Group Chat: Vancouver’s Cocktail Scene In Focus

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Manage episode 482290938 series 2287697
Content provided by Jamie Mah. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jamie Mah or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode, I’m joined by four of Vancouver’s top bar talents – Amber Bruce (The Keefer Bar, June), Tara Davies (Chupito Cocteleria), Andrew Kong (Suyo), and Alexa Gervais (L’Abattoir) — for a roundtable discussion on the state of Vancouver’s cocktail scene. With North America’s 50 Best Bars having just left town, we dive into what that meant for local hospitality, the challenges of launching new venues, evolving guest expectations, and the growing interest in nonalcoholic options. From bar design to industry trends, expect an honest and insightful look at where things are heading.

The Diamond Effect — Is Vancouver Ripe for a Cocktail Bar Revolution?

If you have questions, observations, or ideas for future episodes, email at [email protected]

  continue reading

105 episodes

Artwork
iconShare
 
Manage episode 482290938 series 2287697
Content provided by Jamie Mah. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jamie Mah or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode, I’m joined by four of Vancouver’s top bar talents – Amber Bruce (The Keefer Bar, June), Tara Davies (Chupito Cocteleria), Andrew Kong (Suyo), and Alexa Gervais (L’Abattoir) — for a roundtable discussion on the state of Vancouver’s cocktail scene. With North America’s 50 Best Bars having just left town, we dive into what that meant for local hospitality, the challenges of launching new venues, evolving guest expectations, and the growing interest in nonalcoholic options. From bar design to industry trends, expect an honest and insightful look at where things are heading.

The Diamond Effect — Is Vancouver Ripe for a Cocktail Bar Revolution?

If you have questions, observations, or ideas for future episodes, email at [email protected]

  continue reading

105 episodes

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