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The Art of Home Dining Experiences with Guest Karen Emanulsen
Manage episode 475961482 series 3648902
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In this episode of Two Porches and a Pour, hosts Lynn Vogeler and Wendy McMonigle welcome Karen Emanuelson, who shares her journey of hosting dinner experiences in her home with her husband, Ken. The conversation explores the creative process behind planning themed dinners, the logistics of hosting, and the dynamics of working with a partner in the kitchen. Karen discusses the importance of guest interaction, the challenges faced during events, and how travel influences her culinary creations. The episode concludes with insights on pricing, guest engagement, and the personal growth that comes from hosting.
You can find Karen and Ken @
@1310DinnerExperience on Instagram
1310 Dinner Experience on Facebook
Contact Karen: [email protected]
- Chapters
00:00 Introduction to Themed Dinner Parties
01:06 The Journey of Hosting Dinner Experiences
06:16 Planning and Execution of Dinner Events
12:14 The Role of Themes and Menu Selection
19:47 Overcoming Challenges in Dinner Hosting
22:41 The Importance of Flavor in Culinary Experiences
23:49 Exploring the Five-Course Dinner Structure
25:12 Facilitating Connections Among Guests
27:11 The Dynamics of Cooking Together
30:48 Building a Successful Dinner Experience
35:06 Adapting Menus for Dietary Needs
dinner parties, hosting, culinary experiences, event planning, food themes, creative cooking, guest interaction, relationship building, challenges in hosting, culinary inspiration
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