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How I Built a Thriving Meal Prep Business from Scratch (With No Restaurant Experience)
Manage episode 491031288 series 3575597
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In this episode, we sit down with Stephen Hay, founder of Juju’s Kitchen, the San Diego-based meal prep brand known for its legendary Juju Fries and unwavering commitment to clean eating. From a divinely inspired dream to a thriving business built on grit, obedience, and health-first values, Steven shares how he went from electrician to entrepreneur—without any restaurant experience.
You’ll hear:
• The incredible origin story of Juju’s Kitchen 🍽️
• How faith, discipline, and community fueled Steven’s journey
• Why Juju’s meals are a game-changer for busy professionals and athletes
• What makes Juju Fries so addictive (hint: oven-baked sweet potatoes + housemade seasoning 🔥)
• Insights for entrepreneurs struggling with self-doubt and burnout
Whether you’re chasing your next fitness goal or ready to launch your dream business, this episode will inspire you to start—even if you don’t have it all figured out yet.
#FoodBusiness #MealPrepLife #HealthyFoodStartup #CleanEatingMadeEasy #EntrepreneurJourney #SanDiegoFood #StartupStory #FaithDrivenEntrepreneur #HealthyFastFood #sandiegorestaurants
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