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How umami blew up taste

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Manage episode 465062730 series 2882166
Content provided by Vox. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vox or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Umami Mama), scientists finally accepted a fifth. Could there be even more? (First published in 2022.)

Guests: Kumiko Ninomiya, biochemist and former director of the Umami Information Center; Gary Beauchamp, former director of the Monell Chemical Senses Center; Sarah Tracy, historian of science; Camilla Arndal Andersen, neuroscientist; Paul Breslin, professor at Rutgers University

For show transcripts, go to vox.com/unxtranscripts

For more, go to vox.com/unexplainable

And please email us! [email protected]

We read every email.

Support Unexplainable by becoming a Vox Member today: vox.com/members

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  continue reading

197 episodes

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How umami blew up taste

Unexplainable

1,842 subscribers

published

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Manage episode 465062730 series 2882166
Content provided by Vox. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vox or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Umami Mama), scientists finally accepted a fifth. Could there be even more? (First published in 2022.)

Guests: Kumiko Ninomiya, biochemist and former director of the Umami Information Center; Gary Beauchamp, former director of the Monell Chemical Senses Center; Sarah Tracy, historian of science; Camilla Arndal Andersen, neuroscientist; Paul Breslin, professor at Rutgers University

For show transcripts, go to vox.com/unxtranscripts

For more, go to vox.com/unexplainable

And please email us! [email protected]

We read every email.

Support Unexplainable by becoming a Vox Member today: vox.com/members

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

197 episodes

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