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Pod 13: Sizing up to stay on top

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Manage episode 313115561 series 3259608
Content provided by Peter Kenyon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Peter Kenyon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Keith Nightingale has been growing apples for 68 years. From 20 acres in Doncaster he and his brother stepped up to 100 acres at Wandiligong in Victoria's alpine North East. Since then they've expanded their Wandiligong orchard to almost 170 acres with more trees in the nearby Buckland Valley, Stanley and Batlow in NSW. Keith is not shy of investing in what he sees as necessary to stay ahead of the game. By North East standards, the Nightingale's Alpine Orchards are the largest in the district however they are far from large compared to more industrial scaled producers further afield. In this episode Keith tells me about their very impressive family operation.

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16 episodes

Artwork
iconShare
 
Manage episode 313115561 series 3259608
Content provided by Peter Kenyon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Peter Kenyon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Keith Nightingale has been growing apples for 68 years. From 20 acres in Doncaster he and his brother stepped up to 100 acres at Wandiligong in Victoria's alpine North East. Since then they've expanded their Wandiligong orchard to almost 170 acres with more trees in the nearby Buckland Valley, Stanley and Batlow in NSW. Keith is not shy of investing in what he sees as necessary to stay ahead of the game. By North East standards, the Nightingale's Alpine Orchards are the largest in the district however they are far from large compared to more industrial scaled producers further afield. In this episode Keith tells me about their very impressive family operation.

  continue reading

16 episodes

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