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Alternative protein landscape in Europe
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Amy Williams from the Good Food Institute Europe joins us to explore the alternative proteins landscape across Europe.
We cover:
- How alternative proteins are viewed across Europe now and previously
- What alternative proteins are people buying?
- What is happening in alternative protein research and how is it evolving?
- Alternative protein research and effects on health
- Alternative protein and nutritional adequacy
- What about plant-based milks?
- "Next Gen" alternative proteins
References
Story in Europe
- Sales reports
- European retailer initiatives on price parity and report on advantages for helping retailers meet emissions targets.
- Scitech reports on European research funding and publishing landscape
- UK research centres
- Danish PB action plan
Fermentation
PB meat literature
- CVD systematic review and meta analysis
- Overall systematic review looking at health impacts as well as environmental impacts
- Eat-Lancet commentary on adequacy and role of APs
- RCTs exploring muscle synthesis rates in protein matched whole food and protein matched pb containing pb meat in elderly cohorts compared to conventional meat control.
Milk
- Germany dietary guidelines & advice on PB milk
- UK’s Food Foundation summary of PB milk considerations
- Iodine pape
UPF
- UPF page
- UK and French govt findings on evidence quality on UPF
- ‘Plant-sourced’ stud
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