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Actors to Reduce Food Loss & Waste: the Private Sector with Ignacio Gavilan
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Content provided by USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
The USAID Research Community of Practice Sub-Group on Food Loss and Waste (FLW) aims to share research and knowledge with USAID staff and implementing partners interested in the implications of and approaches to addressing FLW. In this episode of the monthly USAID FLW Podcast, Kelley Cormier, Food Safety Division Chief at USAID, interviews Ignacio Gavilan of the Consumer Goods Forum. Ignacio shares his perspectives on the role of the private sector in reducing FLW and the potential trade-offs to be considered. Additionally, the importance of date labeling in FLW efforts is explored.
If you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out to Nika Larian ([email protected]).
There’s no time to waste!
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