))
Improving Food Safety in the Private Sector to Reduce Food Loss with Thoric Cederstrom
Manage episode 355592407 series 3421273
Content provided by USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Our latest episode is with Thoric Cederstrom, Director of Research and Learning for Food Enterprise Solutions, which implements the Feed the Future Business Drivers for Food Safety (BD4FS) Project. BD4FS works with food businesses to adopt safer food handling practices to increase access to affordable, safe, and nutritious food. Thoric and Lourdes Martinez Romero, Senior Advisor in the USAID Center for Nutrition’s Food Safety Division, discuss the role of the private sector in reducing FLW and how improving food safety practices are a key part of this.
If you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out to Nika Larian ([email protected]).
There’s no time to waste!
31 episodes
Share
