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Anjali Sundaram on creativity in cooking, experimenting with flavors, and food writing

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Manage episode 482581634 series 3650616
Content provided by wcolville64. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by wcolville64 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Anjali Sundaram (@cooking.4.1) is an NYC-based food writer and recipe developer, focusing on tips and methods for the solo chef. She loves to discover new flavor combinations and push the boundaries of home cooking, using her years of writing and videography experience to inspire people to love cooking for themselves. In this episode, we dig into how Anjali started cooking and developing her own recipes abroad, how she experiments with pairing different flavors, how she balances creating and working full-time, imposter syndrome, and how she takes the pressure off herself to always be posting that helps prevent burnout.

Subscribe to Anjali’s substack: https://anjalicooks.substack.com/

Subscribe to Version 1's substack: version1podcast.substack.com/

Follow Version 1 on Instagram: https://www.instagram.com/version1podcast/

Support the show: https://buymeacoffee.com/waverlycolville

  continue reading

18 episodes

Artwork
iconShare
 
Manage episode 482581634 series 3650616
Content provided by wcolville64. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by wcolville64 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Anjali Sundaram (@cooking.4.1) is an NYC-based food writer and recipe developer, focusing on tips and methods for the solo chef. She loves to discover new flavor combinations and push the boundaries of home cooking, using her years of writing and videography experience to inspire people to love cooking for themselves. In this episode, we dig into how Anjali started cooking and developing her own recipes abroad, how she experiments with pairing different flavors, how she balances creating and working full-time, imposter syndrome, and how she takes the pressure off herself to always be posting that helps prevent burnout.

Subscribe to Anjali’s substack: https://anjalicooks.substack.com/

Subscribe to Version 1's substack: version1podcast.substack.com/

Follow Version 1 on Instagram: https://www.instagram.com/version1podcast/

Support the show: https://buymeacoffee.com/waverlycolville

  continue reading

18 episodes

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