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Amy Bizzarri: Travel Journalist and Author of Iconic Hollywood Dishes, Desserts and Drinks, 111 Places Chicago, and The Best Hits on Route 66

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Manage episode 353109462 series 3439638
Content provided by Amelia Old. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amelia Old or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Amy Bizzarri lives in a circa 1900 home in the Logan Square neighborhood of Chicago. When she isn't at home indulging in her passion for baking, you'll find her wandering the world. Amy has come face to face with gorillas in the Bwindi Impenetrable Forest, helped to build a school in Mali, drove the length of Route 66 in a minivan with her two kids in the backseat, and is a mermaid having trained with the legendary mermaids of Weeki Wachee, Florida.
Amy covers food and travel for the Chicago Tribune, BBC Travel, Lonely Planet, Tasting Table, Smithsonian, PBS, and more.
She is the author of Iconic Hollywood Dishes, Desserts and Drinks, 111 Places Chicago, and The Best Hits on Route 66.
https://www.instagram.com/amybizzarri/

  continue reading

43 episodes

Artwork
iconShare
 
Manage episode 353109462 series 3439638
Content provided by Amelia Old. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amelia Old or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Amy Bizzarri lives in a circa 1900 home in the Logan Square neighborhood of Chicago. When she isn't at home indulging in her passion for baking, you'll find her wandering the world. Amy has come face to face with gorillas in the Bwindi Impenetrable Forest, helped to build a school in Mali, drove the length of Route 66 in a minivan with her two kids in the backseat, and is a mermaid having trained with the legendary mermaids of Weeki Wachee, Florida.
Amy covers food and travel for the Chicago Tribune, BBC Travel, Lonely Planet, Tasting Table, Smithsonian, PBS, and more.
She is the author of Iconic Hollywood Dishes, Desserts and Drinks, 111 Places Chicago, and The Best Hits on Route 66.
https://www.instagram.com/amybizzarri/

  continue reading

43 episodes

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