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5/3/25 Hr 2: Cinco de Mayo and Milk Bar
Manage episode 480421007 series 111629
Content provided by myTalk 107.1 | Hubbard Radio and MyTalk 107.1 | Hubbard Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by myTalk 107.1 | Hubbard Radio and MyTalk 107.1 | Hubbard Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Stephanie and Steph share their favorite Cinco de Mayo as well as Kentucky Derby spots and are later joined by Christina Tosi from Milk Bar.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
788 episodes
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Manage episode 480421007 series 111629
Content provided by myTalk 107.1 | Hubbard Radio and MyTalk 107.1 | Hubbard Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by myTalk 107.1 | Hubbard Radio and MyTalk 107.1 | Hubbard Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Stephanie and Steph share their favorite Cinco de Mayo as well as Kentucky Derby spots and are later joined by Christina Tosi from Milk Bar.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
788 episodes
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Similar to Weekly Dish on MyTalk
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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…
continue reading
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