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Content provided by Jay Famiglietti. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Famiglietti or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Go With the Flow: Erica Gies on Embracing Water's Natural Path
Manage episode 430227545 series 2895272
Content provided by Jay Famiglietti. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Famiglietti or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
What happens when we change our relationship to water? Can we stop trying to control water and just go with the flow?
Erica Gies, environmental journalist, National Geographic Explorer, and author of Water Always Wins: Thriving in an Age of Drought and Deluge sits down with host Jay Famiglietti to discuss how the engineered control of water sometimes does more harm than good.
We also hear from Nicholas Pinter about 'Design with Nature' and how communities are managing retreats from the floodplains.
72 episodes
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Manage episode 430227545 series 2895272
Content provided by Jay Famiglietti. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Famiglietti or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
What happens when we change our relationship to water? Can we stop trying to control water and just go with the flow?
Erica Gies, environmental journalist, National Geographic Explorer, and author of Water Always Wins: Thriving in an Age of Drought and Deluge sits down with host Jay Famiglietti to discuss how the engineered control of water sometimes does more harm than good.
We also hear from Nicholas Pinter about 'Design with Nature' and how communities are managing retreats from the floodplains.
72 episodes
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Similar to What About Water? with Jay Famiglietti
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
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…
continue reading
Going Wild with Dr. Rae Wynn Grant is a different kind of nature show about the human drama of saving animals. From a paleoanthropologist who hunts fossils in conflict zones to someone who helped save an endangered species while in prison, in season four we will hear from real-life heroes and nature advocates with widely different expertise and life experiences that led them to be champions for the natural world. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals i ...
…
continue reading
Emergency Medicine Cases – Where the Experts Keep You in the Know. For show notes, quizzes, videos and more learning tools please visit emergencymedicinecases.com
…
continue reading
Concise summaries of everything published in the latest weekly issue of the New England Journal of Medicine (NEJM). NEJM publishes new medical research findings, review articles, and editorial opinion on topics of importance to biomedical science and clinical practice.
…
continue reading
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…
continue reading
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…
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Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are avai ...
…
continue reading
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…
continue reading
DNA science. Artificial intelligence. Smartphones and 3D printers. Science and technology have transformed the world we live in. But how did we get here? It wasn’t by accident. Well, sometimes it was. It was also the result of hard work, teamwork, and competition. And incredibly surprising moments. Hosted by bestselling author Steven Johnson (“How We Got To Now”), American Innovations uses immersive scenes to tell the stories of the scientists, engineers, and ordinary people behind the great ...
…
continue reading
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