))
A History of Sushi (Part 1)
Manage episode 491801478 series 2945284
Content provided by Miles, Andy and Dom. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Miles, Andy and Dom or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In part 1 of this 2 part series, the boys travels back to the stinking banks of the Mekong River to uncover sushi's dirty little secret: it began as a way to preserve fish in fermented rice that was so foul, they threw all the rice away every time...
Join us as we follow this acquired taste on its journey to Japan, where street-food visionary Hanaya Yohe’e turned it into the world's first fast food and kick started its journey to global success. Grab your chopsticks, get your wasabi and join us on this week's culinary adventure through time.
If you enjoy this episode, don’t forget to subscribe in your favourite app, leave us a rating, and feel free to share it with your mates.
Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood
Theme music licensed by Epidemic Sound.
58 episodes
Share
