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Ketchup's Journey from Ancient Fish Sauce to Modern Condiment
Manage episode 403287337 series 2945284
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In this episode, we're squeezing out the thick and rich history of ketchup! From its unexpected beginnings as a fermented fish sauce in ancient China, to its transformation into the tomato-based staple on dinner tables around the world, ketchup has a surprisingly tangy past. Join us as we spread the story of how this beloved condiment became a symbol of American cuisine, influenced food culture globally, and continues to evolve.
We'll dip into the science behind what makes ketchup so uniquely delicious and why it's a must-have for fried food lovers everywhere. It's a saucy episode that promises to be as intriguing as it is appetising!
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Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)
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