295. Spring Wine Wonderooski '25

What We're Drinking with Dan Dunn

#Food #Cinema #Starburns Audio, Dan Dunn #Dan Dunn #Starburns Audio #Arts #Society

1:00:36

Do you have fond childhood memories of summer camp? For a chance at $250,000, campers must compete in a series of summer camp-themed challenges to prove that they are unbeatable, unhateable, and unbreakable. Host Chris Burns is joined by the multi-talented comedian Dana Moon to recap the first five episodes of season one of Battle Camp . Plus, Quori-Tyler (aka QT) joins the podcast to dish on the camp gossip, team dynamics, and the Watson to her Sherlock Holmes. Leave us a voice message at www.speakpipe.com/WeHaveTheReceipts Text us at (929) 487-3621 DM Chris @FatCarrieBradshaw on Instagram Follow We Have The Receipts wherever you listen, so you never miss an episode. Listen to more from Netflix Podcasts.…

19 days ago 1:18:59

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Spring is here, and so is our latest roundup of seasonal standouts: Spring Wines Wonderooski '25! This episode is extra special, as it marks what could be the final in-studio appearance of our longtime wine expert — and dear friend — Claire Coppi, before she heads off to start a new chapter in Idaho. We toast Claire in style with an unforgettable lineup of whites, rosés, reds, and bubbles from Rodney Strong, Davis Bynum, Hickinbotham, Ex Post Facto, Penner-Ash, Robert Lloyd, and Paula Kornell. It’s a celebration of great wine, good memories, and all the exciting adventures ahead.

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348 episodes

295. Spring Wine Wonderooski '25

What We're Drinking with Dan Dunn

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published 19 days ago

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348 episodes

#Food #Cinema #Starburns Audio, Dan Dunn #Dan Dunn #Starburns Audio #Arts #Society

All episodes

What We're Drinking with Dan Dunn

1
297. Star Trek-themed Stellum Whiskey 45:11

5 days ago45:11

45:11

On this episode, we’re boldly going where no podcast has gone before... but first, Dan kicks things off with his hotly debated, no-holds-barred list of the Top 5 Drinking Cities of 2025 . Did your hometown make the cut? Is it time to move? Tune in and find out. Then, it's warp speed into whiskey as we beam up a special segment featuring two out-of-this-world Star Trek-inspired expressions—crafted through an intergalactic collaboration between Howard Jackowitz and Craig Spurrier of Spirits That Rock and our longtime friends at Barrell Craft Spirits . These limited-edition beauties are housed in bottles modeled after the legendary (and formerly illegal) Romulan Ale—and yes, they’re every bit as intriguing as they sound. And hey, if you want to try them yourself, Dan’s got a discount code for you (psst... it's ROMULAN), but you'll have to listen for the deets. Engage! Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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296. Rich Peete & Wyatt Russell 1:07:47

12 days ago1:07:47

1:07:47

Dan is joined by actor Wyatt Russell and producer Rich Peete , who swing by Baby Blues BBQ in Venice Beach to talk about their fast-growing line of ready-to-drink cocktails, Lake Hour — a delicious tribute to summertime, friendship and carefree afternoons that often turn into epic nights. Wyatt dishes on what it was like growing up with Hollywood royalty Kurt Russell and Goldie Hawn for parents, while Rich shares wild stories from their lakeside adventures that helped inspire the brand. They also get into Wyatt’s starring role in Marvel’s highly anticipated Thunderbolts , and Rich’s latest producing project, the critically-acclaimed new film The Legend of Ochi . It's boats, beers, and behind-the-scenes madness... the kind of episode you’ll want to shotgun a Lake Hour to. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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3-Minute Bartender: Clarified New York Sour 8:03

17 days ago8:03

8:03

On this episode of 3-Minute Bartender , we’re diving into the Clarified New York Sour, a cocktail that takes a beloved classic and gives it a polished, velvety upgrade. That’s right, it’s your old whiskey sour, if it went to finishing school, got a skincare routine, and started quoting David Sedaris at parties. We’ll walk through the milk clarification process step by step, demystifying what sounds like a science experiment but is actually a clever way to soften acidity and elevate texture. We’ll talk about the origins of the drink (hint: despite the name, it likely didn’t come from New York) and why floating red wine on top somehow works like magic. If you’re into drinks that look good, taste better, and leave your friends wondering how the hell you pulled it off, this one’s for you. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

1
295. Spring Wine Wonderooski '25 1:18:59

19 days ago1:18:59

1:18:59

Spring is here, and so is our latest roundup of seasonal standouts: Spring Wines Wonderooski '25 ! This episode is extra special, as it marks what could be the final in-studio appearance of our longtime wine expert — and dear friend — Claire Coppi, before she heads off to start a new chapter in Idaho. We toast Claire in style with an unforgettable lineup of whites, rosés, reds, and bubbles from Rodney Strong, Davis Bynum, Hickinbotham, Ex Post Facto, Penner-Ash, Robert Lloyd, and Paula Kornell. It’s a celebration of great wine, good memories, and all the exciting adventures ahead. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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294. Rodolphe Lameyse 51:43

26 days ago51:43

51:43

Dan’s guest is Rodolphe Lameyse , CEO of Vinexposium and the driving force behind Vinexpo America 2025—the premier wine and spirits trade event in North America. They dig into shifting Millennial and Gen Z drinking habits, and the uphill battle the adult beverage industry faces amid economic chaos fueled by the Trump administration. Plus, Dan rewinds to some early horror movie roles Hollywood A-listers probably wish had stayed buried. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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293. Caroline Pardilla 41:41

5 weeks ago41:41

41:41

On this episode of What We’re Drinking , Dan kicks things off with another round of “It’s Driving Me to Drink,” unleashing a well-deserved rant about one of the most obnoxious TV commercials ever made (you’ve definitely seen it… and hated it). Then it’s Margarita Time with special guest Caroline Pardilla , the cocktail queen behind the brand-new book that’s all about the world’s most beloved tequila drink. And in "Drinks of the Week ," Dan dives into two standout bottles: Evil Bean Cold Brew Coffee Liqueur , a bold new entry into the espresso martini game, and Mezcal Mezul , a smooth, smoky gem that’s perfect for mezcal rookies and vets alike. Tune in, pour one up, and let’s get into it. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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3-Minute Bartender: The Tipperary 7:08

5 weeks ago7:08

7:08

On this episode of 3-Minute Bartender , we tip our caps, and our glasses, to the Tipperary , a criminally underrated Irish cocktail that deserves a standing ovation (or at least a respectful slow clap). Born in 1916 from the mind of Hugo Ensslin—yes, the same mad genius who gave us the Aviation—the original recipe called for equal parts Irish whiskey, sweet vermouth, and green Chartreuse. But the version that really sings? Sean Muldoon’s riff from The Dead Rabbit, where a touch of syrup, bitters, and chilled water turn this boozy ballad into a perfectly balanced showstopper. It’s Ireland in a glass... no passport required. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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292. Ian Somerhalder, Live in Venice CA 39:09

6 weeks ago39:09

39:09

Recorded live at the iconic Townhouse in Venice Beach in front of a sold-out crowd, this special episode of What We’re Drinking with Dan Dunn features actor, environmentalist, and bourbon evangelist Ian Somerhalder — best known for his roles in Vampire Diaries and Lost . Ian joins Dan on stage to talk all things Brother’s Bond Bourbon , the wildly popular whiskey brand he co-founded with his Vampire Diaries co-star Paul Wesley. From the joys and challenges of building a spirits brand, to behind-the-scenes tales from his time on two of the biggest shows of the 2000s, Ian brings sharp insight and signature charm. The conversation also dives into Ian’s deep commitment to environmental sustainability, and how bourbon, oddly enough, plays a role in his mission to save the planet. Hosted by comedian Jenn Sterger , with killer cocktails by Townhouse beverage director Dave Purcell , this episode is a perfect blend of booze, laughs, and Hollywood war stories—served neat. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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291. Dr. Nicola Nice, author, "The Cocktail Parlor" 39:14

8 weeks ago39:14

39:14

In this special episode of What We’re Drinking , Dan Dunn raises a glass to Women’s History Month with Dr. Nicola Nice , sociologist, spirits industry trailblazer, and author of The Cocktail Parlor . They discuss the overlooked role of women in cocktail culture, the evolution of home bartending, and the importance of representation in the drinks world. Also on the show, Dan takes a humorous dive into the world of overly upbeat headlines, spinning some truly ridiculous PR-friendly takes on bad news. And in the "Drinks of the Week" segment, he reviews the new 14-Year-Old Tennessee Whiskey from Jack Daniel’s, breaking down its bold flavors and high-proof punch. It’s a lively, insightful, and whiskey-fueled episode you won’t want to miss. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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290. Irish Whiskey with Zane Lamprey 1:11:08

9 weeks ago1:11:08

1:11:08

Sláinte! In this festive St. Patrick’s Day episode, Dan raises a glass (or several) to the Emerald Isle’s finest export, Irish whiskey. Recorded at The Corner Door in Culver City, Dan is joined by legendary booze adventurer Zane Lamprey (former host of Three Sheets ) and esteemed spirits writer Brad Japhe for an in-depth exploration of some of Ireland’s best drams. Together, they sip and savor selections from Egan’s, Natterjack, Bushmills, and Two Stacks , offering expert insight, colorful banter, and the occasional questionable Irish accent. Expect whiskey-fueled storytelling, hilarious misadventures, and a few hot takes on what makes Irish whiskey so damn good. Grab a glass and join the craic—this one’s a celebration you won’t want to miss! Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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289. The New & Improved Liam Neeson Drinking Game 19:50

10 weeks ago19:50

19:50

In Dan’s time so far on this spinning hell rock, he’s uncovered two key coping mechanisms for dealing with life’s relentless, inexplicable bullshit: strong drink and Liam Neeson, ideally in tandem. There’s a comforting, almost medicinal predictability to a Liam Neeson movie, kind of like a well-loved bottle of whiskey. Give it a few hours, and you know you’ll be left feeling warm, slightly numb, and just the right amount of brain-dead. Which brings us to the 2025 installment of The Liam Neeson Drinking Game, a surefire way to enhance any viewing experience involving cinema’s most dependable man of vengeance. The premise is simple: whenever Neeson does those things he always does, you drink. The result? A journey into well-lubricated oblivion, fueled by whiskey and righteous retribution. Join us as we put this theory to the test, one measured threat and reckless decision at a time. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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3-Minute Bartender: Pornstar Martini 6:57

11 weeks ago6:57

6:57

Welcome to 3-Minute Bartender , the podcast for people who love cocktails but have the attention span of a goldfish on Red Bull. Today, we’re diving into the Pornstar Martini, a drink so scandalously named, it’s practically clickbait in a coupe glass. This passion fruit-fueled beauty was created in the early 2000s by Douglas Ankrah, a London bartender who clearly knew how to get a reaction. It’s a slick combo of vanilla vodka, passion fruit purée, passion fruit liqueur, lime juice, and a shot of prosecco on the side—because apparently, this drink wasn’t already extra enough. We’ll break down how to make it, why you shouldn’t cheap out on ingredients, and whether you’re legally required to wink when ordering one. Spoiler: You are. So grab your shaker, practice your best smoldering stare, and let’s get shaking. Three minutes, one cocktail, zero regrets. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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288. Questionable Booze Brand Names 22:07

12 weeks ago22:07

22:07

This week, Dan takes a deep dive into the bizarre, the baffling, and the downright ridiculous world of alcohol branding. Ever perused a liquor store shelf and thought, “Who the hell greenlit that name?” Well, you’re not alone. Dan’s rounding up some of the most questionable monikers in booze history, including Fat Bastard Wine (perfect for your next passive-aggressive dinner party), Bishop’s Finger Beer (which sounds either deeply religious or wildly inappropriate), and Pucker —a liqueur that’s one letter away from being the most honest marketing campaign of all time. But that’s not all, folks! Back by popular demand, it’s the return of Drinks of the Week! That’s right, Dan cracks open some whiskey, uncorks some wine, and bravely tests a few canned cocktails so you don’t have to. Will he discover a hidden gem? Will he be deeply, deeply disappointed? Will he mispronounce a fancy French varietal and refuse to correct himself? Tune in and find out. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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287. Glenn Howerton & Four Walls Whiskey, Live at Townhouse in Venice Beach 1:31:55

13 weeks ago1:31:55

1:31:55

Recorded in front of a packed house at the legendary Townhouse in Venice Beach, this special live episode of What We’re Drinking features none other than Glenn Howerton —actor, writer, and the man responsible for making sociopathic narcissism look downright charming as Dennis Reynolds on It’s Always Sunny in Philadelphia. Glenn joins Dan and co-host Brad Japhe to talk about Four Walls , the Irish-American whiskey brand he co-founded with his Sunny cohorts Rob McElhenney and Charlie Day. They sip, they reminisce, they dive into whiskey geekery, and of course, they talk Sunny —the show that refuses to age, much like a well-kept bottle of Irish. Glenn also shares insights into his other work, from A.P. Bio to BlackBerry, proving he’s got range well beyond the hallowed walls of Paddy’s Pub. The night, emceed by the golden-throated Mike Dawson, kicked off with comedian Jimmie Bradley warming up the crowd, and more importantly, raised funds for local animal rescue Deity —because nothing says "good people" like getting tipsy for a noble cause. Laughter, whiskey, and philanthropy? Just another night at What We’re Drinking. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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3-Minute Bartender: Blood and Sand 7:43

14 weeks ago7:43

7:43

This episode of 3-Minute Bartender celebrates one of the most fascinating—and criminally underrated—cocktails of the early 20th century: the Blood and Sand . Named after a 1922 silent film about bullfighting, this drink is proof that sometimes the weirdest combinations create the biggest magic. Scotch, sweet vermouth, cherry liqueur, and orange juice might sound like a boozy identity crisis, but in the right hands, it’s a masterpiece. And here’s the cherry on top—bartending legend Dale DeGroff himself joins us to share his thoughts on the Blood and Sand recipe. We’ll also dive into some Hollywood trivia, explore why this drink deserves a spot in your cocktail repertoire, and celebrate its resurgence in bars around the world. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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286. Musings & Hot Toddies 15:40

15 weeks ago15:40

15:40

As he approaches the finish line on his latest book—a full-length novel, no less—Dan reflects on the rollercoaster ride of being a published author. The highs, the lows, and the myths people often get wrong—he lays it all bare. Plus, an in-depth dive into everything you’ve ever wanted to know about the Hot Toddy but didn’t know how to ask. And don’t miss the exciting details about a live podcast recording featuring Glen Howerton of It's Always Sunny in Philadelphia, happening January 29th in Venice, California. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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285. Cristalino Colección de México 1:05:39

16 weeks ago1:05:39

1:05:39

This episode dives into Cristalino, a fast-growing and unique tequila category celebrated for its combination of aged complexity and crystal-clear appearance. First introduced in Mexico in 2008 with Maestro Dobel Diamante, crafted by 11th-generation tequila maker and visionary Juan Domingo Beckmann, Cristalino has become a game-changer. It's growing three times faster than the overall tequila market and is projected to make up 7% of U.S. tequila sales by 2027. Dan, Katia, and Brad are joined by Jaime Salas, Head of Agave Advocacy at Proximo Spirits—an expert who knows tequila inside and out. The episode features a lineup of standout brands, including Dobel Diamante, Cuervo, 1800, Gran Centenario, and Gran Coramino. Recorded at the iconic Corner Door in Culver City, CA, this is a spirited conversation you won’t want to miss. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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284. We Interrupt This Podcast... 16:29

17 weeks ago16:29

16:29

Dan reflects on the profound heartbreak of the recent Los Angeles fires, which left a trail of devastation across the city he calls home. He also speaks from the heart about the recent passing of his beloved dog, Buna, whose absence has left a void in his life. Buna was more than a companion—she was a source of joy, comfort, and unwavering loyalty. In the midst of unimaginable loss, his memories of her serve as a bittersweet reminder of resilience and the enduring power of love, even in the face of tragedy. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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283. Japanese Whisky with Dulé Hill 1:58:30

18 weeks ago1:58:30

1:58:30

We're kicking off 2025 in style with one of our most lively and enlightening episodes yet! The spotlight is on Japanese whisky, and Dan's got an all-star lineup of guests: world-renowned spirits guru Brad Japhe, Emmy-winning writer and comedian Tom Caltabiano, and Emmy-winning actor Dulé Hill—yes, the guy from The West Wing and Psych (and plenty of other gems). The whiskies they're savoring? Only the finest: Hibiki Harmony, Nikka from the Barrel, Mars Iwai Komagatake, Kanosuke, and Chichibu. But it doesn’t stop there. The conversation takes a delightful turn into tap dancing, Winnie the Pooh, the genius of Douglas Adams, the Philly-New York sports rivalry, and even PBS. It's a little bit of everything, wrapped up in one irresistible episode. Don’t miss it! Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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282. The 63 Best Things About Drinking 23:09

21 weeks ago23:09

23:09

It’s the end of the year. The magical season where every critic, pundit, and unemployed know-it-all crawls out of their hole to slap you in the face with lists. Oh, the lists . “Best of this.” “Most compelling that.” Like you’ve been wandering through 2024 in some kind of cultural fog, just praying for some random chump to come along and tell you which Taylor Swift song defined your existence. What have you been doing all year? Living under a rock? Completely unaware of the Top Ten Ways to Make Your Coffee Taste Like Regret or the Most Overplayed Breakup Anthem That Made You Want to Gouge Your Ears Out ? Clearly, you need saving. And here comes Dan, because he, too, is a sucker for this ridiculous yearly tradition. So, fine—here’s his contribution to the nonsense: “The 63 Coolest Things About Drinking.” Why 63? Because lists with odd numbers are edgy now. So grab a drink, scroll through this thing, and let’s pretend this matters. If you can’t beat ‘em, at least you can toast to how stupid it all is. Cheers! Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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3-Minute Bartender: Best Eggnog Ever 6:24

22 weeks ago6:24

6:24

Eggnog: the boozy holiday sweater you drink. A festive concoction born from the unholy union of eggs, cream, sugar, and whatever bottle of booze your uncle reaches for first. Traditionally spiked with rum, brandy, or bourbon (or all three if you’re aiming for a sleigh ride straight to DrunkyTown), this yuletide classic feels like a dessert, a drink, and a dare all at once. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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3-Minute Bartender: Paper Plane 9:04

23 weeks ago9:04

9:04

The Paper Plane is a drink so perfectly balanced, it could moonlight as a tightrope walker. Born in 2008 at the hands of NYC bar legend Sam Ross , this beauty is an equal-parts wonder: bourbon, Aperol, Amaro Nonino, and fresh lemon juice, shaken into a frothy symphony of citrusy, bittersweet perfection. It’s light enough for summer, complex enough for winter, and just strong enough to make your in-laws semi-tolerable this holiday season. Served up in a coupe, it’s as sleek and stylish as its name implies. Buckle up for this high-flying edition of 3-Minute Bartender , where Dan takes the Paper Plane for a well-deserved spin. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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281. Up a Sespe Creek in Oxnard 44:43

24 weeks ago44:43

44:43

Oxnard, California—a charming, sun-drenched coastal town better known for its strawberries and surf than for spirits. But that’s changing, thanks to the arrival of one of the whisky world’s most celebrated figures. Enter John Campbell, a man who spent over 25 years crafting single malt masterpieces at the iconic Laphroaig Distillery on Islay, Scotland. Now? He’s trading briny peat and windswept moors for California sunshine and a bold new challenge at Sespe Creek Distillery .Campbell’s name is synonymous with whisky excellence, a guy who’s had his fingerprints all over some of the most beloved Scotch whiskies on the planet. And now, he’s bringing that same legendary skillset to a scrappy upstart distillery nestled in the agricultural heart of Ventura County. It’s a move that’s equal parts unexpected and inspired, and you better believe Dan had to see it for himself. In this episode, we’ll dive deep into John’s incredible journey—how a kid from Islay grew up surrounded by whisky lore, mastered the craft at one of Scotland’s most revered distilleries, and ended up transforming spirits in a sleepy California beach town. Plus, we’ll get an inside look at what he’s working on now at Sespe Creek and what’s next for this whisky pioneer turned SoCal trailblazer. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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280. Tariff Trouble Ahead? 22:08

25 weeks ago22:08

22:08

We do our best to steer clear of politics on this show—unless, of course, the folks in Washington start tampering with our beloved booze. And it looks like that might be the case once Donald Trump returns to the Oval Office. During his first term, Trump slapped tariffs on imports that hammered the booze industry hard—unfortunately, not in the fun way. This time, he’s promising more of the same. In this episode, Dan dives into what happened last time, what’s likely ahead, and how we can fight back. Plus, “Drinks of the Week” featuring fresh gins from the always-creative Tamworth Distilling. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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279. Eric Andre Goes Agave 1:17:18

26 weeks ago1:17:18

1:17:18

Newly minted Emmy winner Eric Andre and Dan hosted an epic bash at Melrose Umbrella Co., Los Angeles’ favorite spot for well-made drinks and debauchery. The guest list? A little insane. We’re talking WWD’s wandering spirit expert Brad Japhe, Melrose proprietor Zach Patterson, and a who’s-who of LA’s cocktail gods. Plus, let’s not forget the real stars of the shindig: Del Maguey Mezcal, El Buho Mezcal, G4 Tequila, Cierto Tequila, Mi Casa Tequila, Tequila Herradura, Codigo 1530 Tequila, and Patron. Did we forget anything? Absolutely not. Don’t miss out—hit play and join the party! Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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278. A Substack Star is Born 29:35

27 weeks ago29:35

29:35

Dan kicks things off with a wild recounting of his first brush with the future—zipping around town in a driverless Waymo. Imagine the excitement (and a touch of terror) as he sits back, trusting the wheel to a car with no driver. Spoiler alert: it’s a smooth, freakishly calm ride… until it takes him down a one-way street in the wrong direction. Just kidding! But he’ll have you gripping your armchair like you’re riding shotgun. Next up, Dan raises a glass in memory of the legendary Quincy Jones, who left us this past weekend. Expect no tearful eulogies here—just pure, unadulterated admiration for a music giant whose talent was as vast as his influence. Then, it’s time for some big news: Dan’s back at it with his newest venture, Substack. That’s right, he’s writing again, and he’s got some words for you. Brace yourself. Finally, we're diving into our fan-favorite segment, “Drinks of the Week,” where Dan gives the lowdown on two new expressions from Woodinville Whiskey (think rich, warm, and ready for winter) and a sweet, sultry liqueur straight out of Southern Spain. Grab a glass, folks—it’s about to get good! Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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277. Fall Wine Fun Fabulosity 58:06

28 weeks ago58:06

58:06

Dan is joined by WWD’s resident Wine Goddess herself, Clair Coppi, for a seasonal plummet into the vino vat—the kind of wine lineup that gets you through those sweater-weather nights. This year, we’ve curated a selection that’ll pair just as well with a cozy night in as it will with your attempts to out-chef the family. Here’s the rundown on the roster: Dolly Wines 2023 California Chardonnay, Siduri 2023 Sonoma County Chardonnay, Maggy Hawk 2021 Jolie Pinot Noir, CHEV 2021 Russian River Valley Pinot Noir, Rodney Strong 2019 Rockaway Single Vineyard Cabernet Sauvignon, and 2023 Grant Burge Paso Ink. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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276. Amanda Victoria of Siponey 34:13

29 weeks ago34:13

34:13

Dan kicks off the episode by launching into a spirited debate—naturally—with himself, over who’d win in an imaginary bar brawl between Vodka and Gin. You know, the kind of existential dilemma we all wrestle with. After that, he sits down with one of the beverage industry’s heavy hitters, Amanda Victoria, co-founder of Siponey Spritz Co. The two dive into topics ranging from honeybees and the fascinating history of ready-to-drink cocktails, to New York City’s unseasonably warm weather and their go-to cold remedies. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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275. Things To Do in Bars Before You Die 20:14

30 weeks ago20:14

20:14

Alright, bar buffs and cocktail connoisseurs, Dan is back with the ultimate bucket list – or should I say, "booze bucket" list? He’s distilled his years of bar-crawling expertise into a list of the ten essential experiences that every self-respecting bar aficionado should knock out before last call on life. This isn’t your average listicle – we’re talking sacred rites of passage, people. You think you've done it all? Think again. And that's not all. In our "Drinks of the Week" segment, Dan reviews two fresh-off-the-still whiskies from the legend himself, Wes Henderson. Yes, the Bourbon Hall of Famer who helped craft Angel's Envy is back with a brand-new venture that’ll make even the most jaded booze snob sit up and take notice. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…

What We're Drinking with Dan Dunn

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274. When Things Go Bad in Vegas 32:44

31 weeks ago32:44