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278 – From Brewing IPAs in Dunwoody to Selling THC on the Beltline - Allen Porter and Greg Gordon - THChill

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Manage episode 471590593 series 2358352
Content provided by Matthew Weber. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matthew Weber or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Podcast 278 – From Brewing IPAs in Dunwoody to Selling THC on the Beltline - Allen Porter and Greg Gordon - THChill

Allen Porter built Dunwoody’s first brewery, Porter Brew & Que, before recently making a bold move into THC-infused beverages with THChill. Now, he’s expanding onto the Atlanta Beltline, transforming the way people drink with AI-powered innovation. Alongside hometown hero Greg Gordon, they’ve also reimagined Resilience Brew Pub into a ghost kitchen with four unique menus, redefining what a restaurant can be. Find out how these Dunwoody brewing pioneers are shaping the future of food, drink, and cannabis in the ATL.

THChill.com

resiliencebrewpub.com

  continue reading

298 episodes

Artwork
iconShare
 
Manage episode 471590593 series 2358352
Content provided by Matthew Weber. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matthew Weber or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Podcast 278 – From Brewing IPAs in Dunwoody to Selling THC on the Beltline - Allen Porter and Greg Gordon - THChill

Allen Porter built Dunwoody’s first brewery, Porter Brew & Que, before recently making a bold move into THC-infused beverages with THChill. Now, he’s expanding onto the Atlanta Beltline, transforming the way people drink with AI-powered innovation. Alongside hometown hero Greg Gordon, they’ve also reimagined Resilience Brew Pub into a ghost kitchen with four unique menus, redefining what a restaurant can be. Find out how these Dunwoody brewing pioneers are shaping the future of food, drink, and cannabis in the ATL.

THChill.com

resiliencebrewpub.com

  continue reading

298 episodes

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