Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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My Ardara Distillery Chat with James Doherty
Manage episode 478162038 series 2726704
Content provided by Laurie O'Dwyer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laurie O'Dwyer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Join me for My Ardara Distillery Chat with James Doherty.
James and Moira O'Doherty founded Sliabh Liag Distillers and began releasing their Silkie range of sourced smoky whiskeys, just as the covid lockdown hit, as well as An Dúlamán Irish Maritime gins.
James and Moira returned to Ireland from their last pit-stop in Hong Kong, to pick up James's family legacy of distilling 'Inishowen' style or smoky whiskeys again, in his family's native Donegal. Inishowen whiskey was once a by-word for smoky whiskeys, throughout the British Empire and the world.
Their 'recently' commissioned Ardara Distillery is sight to behold, resonating with Islay's distillery's style and I had a fantastic return visit with Jim to see the operation in full swing.
This episode of the podcast is sponsored by:
Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you.
https://www.patreon.com/whiskeychatspodcast
I really hope you enjoy listening in to our chat.
Laurie
185 episodes
Share
Manage episode 478162038 series 2726704
Content provided by Laurie O'Dwyer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laurie O'Dwyer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Join me for My Ardara Distillery Chat with James Doherty.
James and Moira O'Doherty founded Sliabh Liag Distillers and began releasing their Silkie range of sourced smoky whiskeys, just as the covid lockdown hit, as well as An Dúlamán Irish Maritime gins.
James and Moira returned to Ireland from their last pit-stop in Hong Kong, to pick up James's family legacy of distilling 'Inishowen' style or smoky whiskeys again, in his family's native Donegal. Inishowen whiskey was once a by-word for smoky whiskeys, throughout the British Empire and the world.
Their 'recently' commissioned Ardara Distillery is sight to behold, resonating with Islay's distillery's style and I had a fantastic return visit with Jim to see the operation in full swing.
This episode of the podcast is sponsored by:
Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you.
https://www.patreon.com/whiskeychatspodcast
I really hope you enjoy listening in to our chat.
Laurie
185 episodes
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Similar to Whiskey Chats
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
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continue reading
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continue reading
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continue reading
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continue reading
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