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Exploring Local Spirits: Liberty & Plenty

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Manage episode 470977696 series 3311863
Content provided by Whiskey & Wisdom. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Whiskey & Wisdom or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Exploring Local Spirits: Liberty and Plenty

Welcome to the Whiskey and Wisdom podcast! Hosts Chris Kellum and Tyler interview Evan Kuck, the Eastern Territory Sales Manager for Liberty and Plenty Distillery based in Durham, NC. In this episode, Evan shares the story behind the distillery, their unique bourbon resting process, and the variety of spirits they produce, including their popular grapefruit vodka, chai spice rum, coffee rum, and gin. Recorded at the Kent Station Studio, the conversation delves into the importance of local support, seasonal drinking preferences, and expansion plans. Get the inside scoop on Liberty and Plenty's product lineup, their future in North Carolina's spirits market, and Evan's journey into the industry. Cheers!

00:00 Welcome to Whiskey and Wisdom

00:18 Meet Evan Cook from Liberty and Plenty

01:09 Tasting the Honey and Fig Bourbon

04:41 Discussing Bourbon and Rye Preferences

13:04 Exploring Liberty and Plenty's Spirit Range

17:47 Liberty and Plenty's Expansion Plans

20:27 The Rise of Local Spirits in North Carolina

22:56 Introduction to Cook's Mill Bourbon

23:22 North Carolina's Whiskey Evolution

24:24 The Importance of Patience in Distilling

26:00 Durham's Distillery and Local Connections

27:26 Promoting Local Spirits in North Carolina

29:13 Supporting Local Producers

30:26 Experiences with Local and Non-Local Beverages

32:11 Journey into the Spirits Industry

34:31 Liberty and Plenty's Cocktail Bar

37:04 Future Plans and Community Support

38:03 Conclusion and Final Thoughts

  continue reading

170 episodes

Artwork
iconShare
 
Manage episode 470977696 series 3311863
Content provided by Whiskey & Wisdom. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Whiskey & Wisdom or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Exploring Local Spirits: Liberty and Plenty

Welcome to the Whiskey and Wisdom podcast! Hosts Chris Kellum and Tyler interview Evan Kuck, the Eastern Territory Sales Manager for Liberty and Plenty Distillery based in Durham, NC. In this episode, Evan shares the story behind the distillery, their unique bourbon resting process, and the variety of spirits they produce, including their popular grapefruit vodka, chai spice rum, coffee rum, and gin. Recorded at the Kent Station Studio, the conversation delves into the importance of local support, seasonal drinking preferences, and expansion plans. Get the inside scoop on Liberty and Plenty's product lineup, their future in North Carolina's spirits market, and Evan's journey into the industry. Cheers!

00:00 Welcome to Whiskey and Wisdom

00:18 Meet Evan Cook from Liberty and Plenty

01:09 Tasting the Honey and Fig Bourbon

04:41 Discussing Bourbon and Rye Preferences

13:04 Exploring Liberty and Plenty's Spirit Range

17:47 Liberty and Plenty's Expansion Plans

20:27 The Rise of Local Spirits in North Carolina

22:56 Introduction to Cook's Mill Bourbon

23:22 North Carolina's Whiskey Evolution

24:24 The Importance of Patience in Distilling

26:00 Durham's Distillery and Local Connections

27:26 Promoting Local Spirits in North Carolina

29:13 Supporting Local Producers

30:26 Experiences with Local and Non-Local Beverages

32:11 Journey into the Spirits Industry

34:31 Liberty and Plenty's Cocktail Bar

37:04 Future Plans and Community Support

38:03 Conclusion and Final Thoughts

  continue reading

170 episodes

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